tag:blogger.com,1999:blog-67701227055118429742024-02-02T11:28:20.133+01:00La cucina di Lucy lucyhttp://www.blogger.com/profile/00965765254566205580noreply@blogger.comBlogger190125tag:blogger.com,1999:blog-6770122705511842974.post-55510765546975615932017-12-28T15:21:00.001+01:002017-12-28T15:56:14.554+01:00Pandoro ricetta di Emma<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhG1tMgQSn2Hu62FQbiITSNb3995b0j6sPduqKk3UVNVUEdkLrBDcbmt0zMa5-xzvTTWHm-DYSoik0F_6V_wVUvItxn_VD1q0lQIOino50SUV2ghBGKlJ7h_ASC9wzSOSVzE9cpxUJ10z4/s1600/IMG_20171223_073858.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhG1tMgQSn2Hu62FQbiITSNb3995b0j6sPduqKk3UVNVUEdkLrBDcbmt0zMa5-xzvTTWHm-DYSoik0F_6V_wVUvItxn_VD1q0lQIOino50SUV2ghBGKlJ7h_ASC9wzSOSVzE9cpxUJ10z4/s320/IMG_20171223_073858.jpg" width="240" /></a></div>
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lucyhttp://www.blogger.com/profile/00965765254566205580noreply@blogger.com0tag:blogger.com,1999:blog-6770122705511842974.post-19275347413765151722015-09-14T19:56:00.000+02:002015-10-16T08:24:25.981+02:00Torta cioccolatosa<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjl57gNP8JUw1CZ2v8p2XAcHh9SoUXfdUoFSytrS0rVd8Cu0rzBMVzUk_R8j-dZYNpV9bxaehfxGTfgmYlYrD3M8UncA2d516B1tQK7Jo0GXOC0fZN-mTdyPpPZLEorPtW-gShyfInt0HU/s1600/20150911_155522.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjl57gNP8JUw1CZ2v8p2XAcHh9SoUXfdUoFSytrS0rVd8Cu0rzBMVzUk_R8j-dZYNpV9bxaehfxGTfgmYlYrD3M8UncA2d516B1tQK7Jo0GXOC0fZN-mTdyPpPZLEorPtW-gShyfInt0HU/s640/20150911_155522.jpg" width="640" /></a></div>
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<span style="color: red; font-family: Arial, Helvetica, sans-serif; font-size: large;"><b><br /></b></span>
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<span style="color: red; font-family: Arial, Helvetica, sans-serif; font-size: large;"><b>Pan di spagna Montersino: </b></span></div>
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<span style="color: #666666; font-family: Arial, Helvetica, sans-serif; font-size: large;">250 g di uova intere</span></div>
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<span style="color: #666666; font-family: Arial, Helvetica, sans-serif; font-size: large;"><br /></span></div>
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<span style="color: #666666; font-family: Arial, Helvetica, sans-serif; font-size: large;">175 g di zucchero</span></div>
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<span style="color: #666666; font-family: Arial, Helvetica, sans-serif; font-size: large;"><br /></span></div>
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<span style="color: #666666; font-family: Arial, Helvetica, sans-serif; font-size: large;">150 g di farina</span></div>
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<span style="color: #666666; font-family: Arial, Helvetica, sans-serif; font-size: large;"><br /></span></div>
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<span style="color: #666666; font-family: Arial, Helvetica, sans-serif; font-size: large;">50 g di fecola di patate</span></div>
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<span style="color: #666666; font-family: Arial, Helvetica, sans-serif; font-size: large;"><br /></span></div>
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<span style="color: #666666; font-family: Arial, Helvetica, sans-serif; font-size: large;">1 pizzico di vaniglia bourbon in polvere</span></div>
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<span style="color: #666666; font-family: Arial, Helvetica, sans-serif; font-size: large;"><br /></span></div>
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<span style="color: red; font-family: Arial, Helvetica, sans-serif; font-size: large;"><b>Procedimento:</b></span></div>
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<span style="background-color: white; color: #666666; font-family: Arial, Helvetica, sans-serif; font-size: large; line-height: 26px; text-align: justify;">In un pentolino scaldate le uova intere con lo zucchero e la vaniglia, fino a raggiungere la temperatura</span></div>
<span style="color: #666666; font-family: Arial, Helvetica, sans-serif; font-size: large;"></span><br />
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<span style="color: #666666; font-family: Arial, Helvetica, sans-serif; font-size: large;"><span style="background-color: white; line-height: 26px; text-align: justify;">di 45° C.</span></span></div>
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</span><br />
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<span style="background-color: white; line-height: 26px; text-align: justify;"><span style="color: #666666; font-family: Arial, Helvetica, sans-serif; font-size: large;"><br /></span></span></div>
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<span style="background-color: white; line-height: 26px; text-align: justify;"><span style="color: #666666; font-family: Arial, Helvetica, sans-serif; font-size: large;">Mettete nella planetaria le uova scaldate e, aiutandovi con una frusta, montate fino ad ottenere un composto spumoso e chiaro.</span></span></div>
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<span style="background-color: white; line-height: 26px; text-align: justify;"><span style="color: #666666; font-family: Arial, Helvetica, sans-serif; font-size: large;"><br /></span></span></div>
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<span style="background-color: white; line-height: 26px; text-align: justify;"><span style="color: #666666; font-family: Arial, Helvetica, sans-serif; font-size: large;">Togliete dalla macchina e aggiungete a mano con un cucchiaio di gomma la farina setacciata insieme alla fecola di patate, miscelando il tutto delicatamente dal basso verso l'alto.</span></span></div>
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<span style="background-color: white; line-height: 26px; text-align: justify;"><span style="color: #666666; font-family: Arial, Helvetica, sans-serif; font-size: large;"><br /></span></span></div>
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<span style="background-color: white; line-height: 26px; text-align: justify;"><span style="color: #666666; font-family: Arial, Helvetica, sans-serif; font-size: large;"><br /></span></span></div>
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<span style="background-color: white; line-height: 26px; text-align: justify;"><span style="color: #666666; font-family: Arial, Helvetica, sans-serif; font-size: large;">Versate il composto ottenuto, immediatamente nello stampo imburrato e infarinato.</span></span></div>
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<span style="background-color: white; line-height: 26px; text-align: justify;"><span style="color: #666666; font-family: Arial, Helvetica, sans-serif; font-size: large;"><br /></span></span></div>
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<span style="background-color: white; line-height: 26px; text-align: justify;"><span style="color: #666666; font-family: Arial, Helvetica, sans-serif; font-size: large;">Cuocete in forno a 190° C per 20 minuti circa.</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwt4e5qyQHeub_mwqam3ywwo05yw1kJECs24pzdO2xJWOTACQyom_jL8vpzh7t3Abk3ysStPX1d3icUf6PLpdOJxwf7OI8emcpAdtBrsDUQ-OJHDLHfU6pBtgdxUH6MBckRezhIuPJA-M/s1600/20150911_131716.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwt4e5qyQHeub_mwqam3ywwo05yw1kJECs24pzdO2xJWOTACQyom_jL8vpzh7t3Abk3ysStPX1d3icUf6PLpdOJxwf7OI8emcpAdtBrsDUQ-OJHDLHfU6pBtgdxUH6MBckRezhIuPJA-M/s640/20150911_131716.jpg" width="640" /></a></div>
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<span style="background-color: white; line-height: 26px; text-align: justify;"><span style="color: #666666; font-family: Arial, Helvetica, sans-serif; font-size: large;"><br /></span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><span style="color: red; font-weight: bold;">Bagna al maraschino: (grazie Elisa :) )</span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><span style="color: red; font-weight: bold;">Ingredienti:</span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><span style="color: #444444;">24</span></span><span style="background-color: #f6f7f8; line-height: 15.36px; white-space: pre-wrap;"><span style="color: #444444; font-family: Arial, Helvetica, sans-serif; font-size: large;">0 g di acqua, 140 g di zucchero, </span></span><span style="background-color: #f6f7f8; color: #444444; font-family: Arial, Helvetica, sans-serif; font-size: large; line-height: 15.36px; white-space: pre-wrap;">160 g di maraschino.</span></div>
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<span style="background-color: #f6f7f8; line-height: 15.36px; white-space: pre-wrap;"><span style="color: #444444; font-family: Arial, Helvetica, sans-serif; font-size: large;"><br /></span></span></div>
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<span style="background-color: #f6f7f8; line-height: 15.36px; white-space: pre-wrap;"><span style="color: #444444; font-family: Arial, Helvetica, sans-serif; font-size: large;">Fare bollire l'acqua e lo zucchero fino a creare uno sciroppo. </span></span></div>
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<span style="background-color: #f6f7f8; line-height: 15.36px; white-space: pre-wrap;"><span style="color: #444444; font-family: Arial, Helvetica, sans-serif; font-size: large;"><br /></span></span></div>
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<span style="background-color: #f6f7f8; line-height: 15.36px; white-space: pre-wrap;"><span style="color: #444444; font-family: Arial, Helvetica, sans-serif; font-size: large;">Una volta freddo unire il maraschino.</span></span></div>
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<span style="color: red; font-family: Arial, Helvetica, sans-serif; font-size: large;"><b>Decorata con ganache al cioccolato fondente:</b></span><span style="color: #666666; font-family: Arial, Helvetica, sans-serif; font-size: large;"> portare a </span></div>
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<span style="color: #666666; font-family: Arial, Helvetica, sans-serif; font-size: large;">bollore </span><span style="color: #666666; font-family: Arial, Helvetica, sans-serif; font-size: large;">400 g di panna, unire 400 g di cioccolato fondente tritato, lasciare sciogliere bene. Spegnere e lasciare raffreddare bene il composto. Mettere in frigo. </span></div>
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<span style="color: #666666; font-family: Arial, Helvetica, sans-serif; font-size: large;">Al momento di decorare la torta montare la ganache.</span></div>
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<span style="color: #666666; font-family: Arial, Helvetica, sans-serif; font-size: large;"><br /></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQcxQLn9ceUVlGivA_mcPmoswltaL-X1k9zkE4mVKi4G3GuT2S9m4cVHZvABr21cD8FpnEUfjYSqHMNr-q0mMCCJ70x9Ss4FDIwvrTfOVBT8FhaGYH1TxOpNLLIeSCsBOoFNb9gCMNtq4/s1600/20150911_122310.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQcxQLn9ceUVlGivA_mcPmoswltaL-X1k9zkE4mVKi4G3GuT2S9m4cVHZvABr21cD8FpnEUfjYSqHMNr-q0mMCCJ70x9Ss4FDIwvrTfOVBT8FhaGYH1TxOpNLLIeSCsBOoFNb9gCMNtq4/s640/20150911_122310.jpg" width="640" /></a></div>
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<span style="color: #666666; font-family: Arial, Helvetica, sans-serif; font-size: large;"><br /></span></div>
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<span style="color: #666666; font-family: Arial, Helvetica, sans-serif; font-size: large;">ciliege candite q.b.</span></div>
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<span style="color: #666666; font-family: Arial, Helvetica, sans-serif; font-size: large;"><br /></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: medium; text-align: start;"><span style="color: red;"><b>Farcitura: </b></span><span style="color: #666666;">crema al cioccolato bianco presa sul web...</span></span><span style="color: #666666; font-family: Arial, Helvetica, sans-serif; font-size: medium; text-align: start;">.</span></div>
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<span style="color: #444444; font-family: Arial, Helvetica, sans-serif; font-size: large;"><br /></span></div>
<div style="background: rgb(255, 255, 255); line-height: 100%; margin-bottom: 0cm; text-align: center;">
<b style="line-height: 100%;"><span style="color: red; font-family: Arial, Helvetica, sans-serif; font-size: large;">Ingredienti per la crema al cioccolato bianco</span></b></div>
<div style="background: rgb(255, 255, 255); line-height: 100%; margin-bottom: 0cm; text-align: center;">
<b style="line-height: 100%;"><span style="color: red; font-family: Arial, Helvetica, sans-serif; font-size: large;"><br /></span></b></div>
<div style="background: rgb(255, 255, 255); line-height: 100%; margin-bottom: 0cm; text-align: center;">
<span style="font-size: large;"><span style="font-family: Arial, Helvetica, sans-serif;"><span style="color: #666666;">500
g di cioccolato</span></span><span style="color: #666666; font-family: Arial, Helvetica, sans-serif; line-height: 100%;"> bianco </span></span></div>
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<span style="font-size: large;"><span style="color: #666666; font-family: Arial, Helvetica, sans-serif; line-height: 100%;"><br /></span></span></div>
<div style="background: rgb(255, 255, 255); line-height: 100%; margin-bottom: 0cm; text-align: center;">
<span style="color: #666666;"><span style="font-family: Verdana, serif; font-size: large;">300 g latte</span></span></div>
<div style="background: rgb(255, 255, 255); line-height: 100%; margin-bottom: 0cm; text-align: center;">
<span style="color: #666666;"><span style="font-family: Verdana, serif; font-size: large;"><br /></span></span></div>
<div style="background: rgb(255, 255, 255); line-height: 100%; margin-bottom: 0cm; text-align: center;">
<span style="color: #666666; font-family: Verdana, serif; font-size: large; line-height: 100%;">15 g di sciroppo di glucosio</span></div>
<div style="background: rgb(255, 255, 255); line-height: 100%; margin-bottom: 0cm; text-align: center;">
<span style="color: #666666; font-family: Verdana, serif; font-size: large; line-height: 100%;"><br /></span></div>
<div style="background: rgb(255, 255, 255); line-height: 100%; margin-bottom: 0cm; text-align: center;">
<span style="font-size: large;"><span style="color: #666666;"><span style="font-family: Verdana, serif;">6
g di gelatina in polvere</span></span></span></div>
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</div>
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<span style="color: #666666; font-family: Verdana, serif; font-size: large; line-height: 16px;"><br /></span></div>
<span style="font-size: large; line-height: 100%;"></span><br />
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<span style="font-size: large; line-height: 100%;"><span style="color: #666666; font-family: Verdana, serif; line-height: 100%;">600
g di panna fresca </span></span></div>
<span style="font-size: large; line-height: 100%;">
</span><br />
<div style="background: rgb(255, 255, 255); line-height: 100%; margin-bottom: 0cm; text-align: center;">
<span style="font-size: large;"><span style="color: #666666;"><span style="font-family: Verdana, serif;"><br /></span></span></span></div>
<div style="background: rgb(255, 255, 255); margin-bottom: 0cm; text-align: center;">
<span style="color: #666666; font-family: Arial, Helvetica, sans-serif; font-size: large; line-height: 100%;">vaniglia</span></div>
<div style="background: #ffffff; line-height: 100%; margin-bottom: 0.42cm;">
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><br /></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><b style="line-height: 100%;"><span style="color: red;">Esecuzione:</span></b></span></div>
<br />
<div style="background: rgb(255, 255, 255); line-height: 100%; margin-bottom: 0cm; text-align: center;">
<span style="color: #666666; font-family: Arial, Helvetica, sans-serif; font-size: large;">Preparare la crema il giorno prima.</span></div>
<div style="background: rgb(255, 255, 255); line-height: 100%; margin-bottom: 0cm; text-align: center;">
<span style="color: #666666; font-family: Arial, Helvetica, sans-serif; font-size: large;"><br /></span></div>
<div style="background: rgb(255, 255, 255); line-height: 100%; margin-bottom: 0cm; text-align: center;">
<span style="color: #666666; font-family: Arial, Helvetica, sans-serif; font-size: large;"><b><br /></b></span></div>
<div style="background: rgb(255, 255, 255); line-height: 100%; margin-bottom: 0cm; text-align: center;">
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><span style="color: #666666;">Tritare il cioccolato. </span></span></div>
<div style="background: rgb(255, 255, 255); line-height: 100%; margin-bottom: 0cm; text-align: center;">
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><span style="color: #666666;"><br /></span></span></div>
<div style="background: rgb(255, 255, 255); line-height: 100%; margin-bottom: 0cm; text-align: center;">
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><span style="color: #666666;"><br /></span></span></div>
<div style="background: rgb(255, 255, 255); line-height: 100%; margin-bottom: 0cm; text-align: center;">
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><span style="color: #666666;">Portare
a bollore il latte con il glucosio.</span></span></div>
<div style="background: rgb(255, 255, 255); line-height: 100%; margin-bottom: 0cm; text-align: center;">
<span style="color: #666666; font-family: Arial, Helvetica, sans-serif; font-size: large; line-height: 100%;"><br /></span></div>
<div style="background: rgb(255, 255, 255); line-height: 100%; margin-bottom: 0cm; text-align: center;">
<span style="color: #666666; font-family: Arial, Helvetica, sans-serif; font-size: large; line-height: 100%;"> Aggiungere la gelatina e
versare il tutto sul cioccolato, </span></div>
<div style="background: rgb(255, 255, 255); line-height: 100%; margin-bottom: 0cm; text-align: center;">
<span style="color: #666666; font-family: Arial, Helvetica, sans-serif; font-size: large; line-height: 100%;"><br /></span></div>
<div style="background: rgb(255, 255, 255); line-height: 100%; margin-bottom: 0cm; text-align: center;">
<span style="color: #666666; font-family: Arial, Helvetica, sans-serif; font-size: large; line-height: 100%;"> lasciare riposare per due minuti.</span></div>
<div style="background: rgb(255, 255, 255); line-height: 100%; margin-bottom: 0cm; text-align: center;">
<span style="color: #666666; font-family: Arial, Helvetica, sans-serif; font-size: large; line-height: 100%;"><br /></span></div>
<div style="background: rgb(255, 255, 255); line-height: 100%; margin-bottom: 0cm; text-align: center;">
<span style="color: #666666; font-family: Arial, Helvetica, sans-serif; font-size: large;">Girare bene</span><span style="color: #666666; font-family: Arial, Helvetica, sans-serif; font-size: large; line-height: 100%;"> ed emulsionare velocemente, </span><span style="color: #666666; font-family: Arial, Helvetica, sans-serif; font-size: large; line-height: 100%;">aggiungere</span><span style="color: #666666; font-family: Arial, Helvetica, sans-serif; font-size: large; line-height: 100%;"> la </span></div>
<div style="background: rgb(255, 255, 255); line-height: 100%; margin-bottom: 0cm; text-align: center;">
<span style="color: #666666; font-family: Arial, Helvetica, sans-serif; font-size: large; line-height: 100%;"><br /></span></div>
<div style="background: rgb(255, 255, 255); line-height: 100%; margin-bottom: 0cm; text-align: center;">
<span style="color: #666666; font-family: Arial, Helvetica, sans-serif; font-size: large; line-height: 100%;">panna fredda senza montarla. </span></div>
<div style="background: rgb(255, 255, 255); line-height: 100%; margin-bottom: 0cm; text-align: center;">
<span style="color: #666666; font-family: Arial, Helvetica, sans-serif; font-size: large; line-height: 100%;"><br /></span></div>
<div style="background: rgb(255, 255, 255); line-height: 100%; margin-bottom: 0cm; text-align: center;">
<span style="color: #666666; font-family: Arial, Helvetica, sans-serif; font-size: large; line-height: 100%;">Usare il frullatore ad immersione.</span></div>
<div style="background: rgb(255, 255, 255); line-height: 100%; margin-bottom: 0cm; text-align: center;">
<span style="color: #666666; font-family: Arial, Helvetica, sans-serif; font-size: large; line-height: 100%;"><br /></span></div>
<div style="background: rgb(255, 255, 255); margin-bottom: 0cm;">
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large; line-height: 100%;"><span style="color: #666666; line-height: 100%;">La
crema non deve montare.</span></span></div>
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<div style="background: rgb(255, 255, 255); line-height: 100%; margin-bottom: 0cm; text-align: center;">
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<span style="color: #666666; font-family: Arial, Helvetica, sans-serif; font-size: large; line-height: 16px;"><br /></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large; line-height: 100%;"><span style="color: #666666; line-height: 100%;">Mettere
il composto in frigo per almeno 12 ore.</span></span></div>
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</span><br />
<div style="background: rgb(255, 255, 255); line-height: 100%; margin-bottom: 0cm; text-align: center;">
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><span style="color: #666666;"><br /></span></span></div>
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<div style="background: rgb(255, 255, 255); line-height: 100%; margin-bottom: 0cm; text-align: center;">
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><span style="color: #666666;">Montare la crema e farcire la torta.</span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><span style="color: #666666;"><br /></span></span></div>
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lucyhttp://www.blogger.com/profile/00965765254566205580noreply@blogger.com0tag:blogger.com,1999:blog-6770122705511842974.post-55671770825950402822015-09-11T09:35:00.001+02:002015-09-11T09:35:46.728+02:00PAN BAULETTO CON PASTA MADRE E MIX DI SEMI<span style="background-color: white;"><span style="color: red; font-size: large;"><br /></span></span>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_0B6fH6Dywt33j3lmOUWZEesTauzucr-TShj03eI-I5Fbe5g-Bm5pX6yFq5xEw_chYskC-7HDP9nVXw7Ldls99TkurDl5Vl9NjdE3PJAjh9cKDRcE2TWrAu5zmXoYSpZIdbQEQ072vm4/s1600/20150910_195754.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_0B6fH6Dywt33j3lmOUWZEesTauzucr-TShj03eI-I5Fbe5g-Bm5pX6yFq5xEw_chYskC-7HDP9nVXw7Ldls99TkurDl5Vl9NjdE3PJAjh9cKDRcE2TWrAu5zmXoYSpZIdbQEQ072vm4/s640/20150910_195754.jpg" width="640" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyoPh0malH1HSzdmaoNTA8gRfffVGjq5KrwS1lkKh9sSbOcb0uxtTpxfehUHx3WK_53jWF3Kl7liDyZfMW_qpt33gfg71-UiJEz0vd7xD3N4W1h_jPBde7JbXC1rCrnfsrB9UkiLmm_kg/s1600/20150910_195717.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyoPh0malH1HSzdmaoNTA8gRfffVGjq5KrwS1lkKh9sSbOcb0uxtTpxfehUHx3WK_53jWF3Kl7liDyZfMW_qpt33gfg71-UiJEz0vd7xD3N4W1h_jPBde7JbXC1rCrnfsrB9UkiLmm_kg/s640/20150910_195717.jpg" width="640" /></a></div>
<span style="background-color: white;"><span style="color: red; font-size: large;"><br /></span></span>
<span style="background-color: white;"><span style="color: red; font-size: large;">INGREDIENTI</span></span><br />
<span style="background-color: white;"><span style="color: #666666; font-size: large;">450 g di farina ai 7 cereali</span></span><br />
<span style="background-color: white;"><span style="color: #666666; font-size: large;">240 g di acqua</span></span><br />
<span style="background-color: white;"><span style="color: #666666; font-size: large;">60 g di pasta madre rinfrescata</span></span><br />
<span style="background-color: white;"><span style="color: #666666; font-size: large;">70 g di licoli rinfrescati</span></span><br />
<span style="background-color: white;"><span style="color: #666666; font-size: large;">1 cucchiaino di miele millefiori</span></span><br />
<span style="background-color: white;"><span style="color: #666666; font-size: large;">10 g di sale</span></span><br />
<span style="background-color: white;"><span style="color: #666666; font-size: large;">20 g di olio extra vergine d'oliva</span></span><br />
<span style="background-color: white;"><span style="color: #666666; font-size: large;">semi q.b.</span></span><br />
<span style="background-color: white;"><span style="color: #666666; font-size: large;">latte q.b.</span></span><br />
<span style="background-color: white;"><span style="color: red; font-size: large;">PROCEDIMENTO</span></span><br />
<span style="color: #666666; font-size: large;"><span style="background-color: white;">Mettere nella planetaria la pasta madre a pezzi, il </span>licoli<span style="background-color: white;">, il miele e l'acqua. Montare la frusta a foglia e sciogliere bene fino a quando si forma la </span>schiuma<span style="background-color: white;">. Aggiungere gradualmente </span><span style="background-color: white;">la farina, quando l'impasto diventa sodo montare la frusta a spirale, aggiungere il sale e lasciare impastare bene.</span></span><br />
<span style="background-color: white;"><span style="color: #666666; font-size: large;">Aggiungere piano piano l'olio e impastare fino a quando l'impasto diventa liscio.</span></span><br />
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<span style="background-color: white;"><span style="color: #666666; font-size: large;">Lasciare riposare l'impasto coperto a campana per 40 minuti.</span></span><br />
<span style="background-color: white;"><span style="color: #666666; font-size: large;">Fare una piega a tre, pirlare e lasciare riposare per 40 minuti. Un altro giro di pieghe a tre, pirlare e mettere in una ciotola unta a lievitare fino al raddoppio.</span></span><br />
<span style="background-color: white;"><span style="color: #666666; font-size: large;">Infarinare il piano di lavoro, stendere l'impasto, aggiungere i semi e arrotolare.</span></span><br />
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<span style="color: #666666; font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtTrilie-xLzhyphenhyphen4ZR6qjpnSqg9LXzgXRBZskXUZMwICc-KKFPG22IrKiMMcFxP_P030bWJp1G20ozOOrXaM78H9UvjRh5Q_L5HLK1Eh_LfG0wQwFZig7bv5iOFG_ldDpPoI-gkfBhAucM/s1600/20150910_132347.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtTrilie-xLzhyphenhyphen4ZR6qjpnSqg9LXzgXRBZskXUZMwICc-KKFPG22IrKiMMcFxP_P030bWJp1G20ozOOrXaM78H9UvjRh5Q_L5HLK1Eh_LfG0wQwFZig7bv5iOFG_ldDpPoI-gkfBhAucM/s640/20150910_132347.jpg" width="640" /></a></span></div>
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<span style="color: #666666; font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgghpWjZGanBXi33ipdwlper_fKAAFbJzNSnZqqXj1yIlOBd_we9WmVRudpmhDeO69zpX_rNVaf99znvWXd7k3ygMT8oARDntfnD1QPLSPPB-xYIUrxSY3xHRgWX_y_idwwWp6kGWRBiTI/s1600/20150910_132537.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgghpWjZGanBXi33ipdwlper_fKAAFbJzNSnZqqXj1yIlOBd_we9WmVRudpmhDeO69zpX_rNVaf99znvWXd7k3ygMT8oARDntfnD1QPLSPPB-xYIUrxSY3xHRgWX_y_idwwWp6kGWRBiTI/s640/20150910_132537.jpg" width="640" /></a></span></div>
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<span style="background-color: white;"><span style="color: #666666; font-size: large;">Ungere lo stampo da plumcake e porre il rotolo a lievitare fino al raddoppio.</span></span><br />
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<span style="color: #666666; font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjteHDU5vkkrBRKZjgDJGPK1j1siZy9zRgGz8L4U8HIcw9PjPOQip1hXBpc2HvLW8IM6A05ViNTXSPXRRqIXTJnUIuGznvG_FmSY72ul-mV6gwahJiHUbQ9UdBsogoxcQmWAlbeQq2ANVs/s1600/20150910_132726.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjteHDU5vkkrBRKZjgDJGPK1j1siZy9zRgGz8L4U8HIcw9PjPOQip1hXBpc2HvLW8IM6A05ViNTXSPXRRqIXTJnUIuGznvG_FmSY72ul-mV6gwahJiHUbQ9UdBsogoxcQmWAlbeQq2ANVs/s640/20150910_132726.jpg" width="640" /></a></span></div>
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<span style="color: #666666; font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKzxc08lng6wHxgfwTSj9aXecHH0EOcM-TTXqjMQKjvL6FxA5q0qdX47xnWIzdyyOzlXY7xsNnaZ2Y_TFPcL9rbpRryXA1fw9EPeYaF8Qd61t8icO8djWWJg7Vw1SjOmGoaNXbYV655hs/s1600/20150910_185937.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKzxc08lng6wHxgfwTSj9aXecHH0EOcM-TTXqjMQKjvL6FxA5q0qdX47xnWIzdyyOzlXY7xsNnaZ2Y_TFPcL9rbpRryXA1fw9EPeYaF8Qd61t8icO8djWWJg7Vw1SjOmGoaNXbYV655hs/s640/20150910_185937.jpg" width="640" /></a></span></div>
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<span style="background-color: white;"><span style="color: #666666; font-size: large;">Preriscaldare il forno statico a 170°, spennellare con il latte la superficie del pan bauletto, cospargere con altri semi e cuocere per 30 minuti.</span></span><br />
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lucyhttp://www.blogger.com/profile/00965765254566205580noreply@blogger.com0tag:blogger.com,1999:blog-6770122705511842974.post-66775211757283641552015-05-07T17:37:00.003+02:002015-05-13T13:33:37.671+02:00 PITA ARABA CON PASTA MADRE COTTA NEL FORNETTO FERRARI<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1tgL51hyAF1C3JnIGAPf9_eWrpLsHB9F-kltP4sPn4tOWIKXSNjRb7if5QK9tnncOlRXlPWKHE5nh-UqRq_Y14yooV7QRpXF1F5-K3OwcjJvvXWvu7S-nQPj4KiW6DGPHBbu19GxTJ_A/s1600/20491_10205531575387855_7312053137235190665_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1tgL51hyAF1C3JnIGAPf9_eWrpLsHB9F-kltP4sPn4tOWIKXSNjRb7if5QK9tnncOlRXlPWKHE5nh-UqRq_Y14yooV7QRpXF1F5-K3OwcjJvvXWvu7S-nQPj4KiW6DGPHBbu19GxTJ_A/s640/20491_10205531575387855_7312053137235190665_n.jpg" width="640" /></a></div>
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<b style="font-family: Arial, Helvetica, sans-serif; font-size: x-large;"><span style="background-color: white; color: #141823; line-height: 15.4559993743896px;"><br /></span></b>
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<b style="font-size: x-large;"><span style="font-family: Arial, Helvetica, sans-serif;"><span style="color: red;"><span style="background-color: white; line-height: 15.4559993743896px;">Ingredienti: </span></span><span style="background-color: white; color: #141823; line-height: 15.4559993743896px;">700 g di farina Dario, 300 g di farina di farro</span></span></b><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-size: large;"><b><span style="background-color: white; color: #141823; line-height: 15.4559993743896px;"><br /></span></b></span>
<span style="font-size: large;"><b><span style="background-color: white; color: #141823; line-height: 15.4559993743896px;"> integrale bio, 300 g di PM, 480 g di acqua, 1 cucchiaino</span></b></span></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-size: large;"><b><span style="background-color: white; color: #141823; line-height: 15.4559993743896px;"><br /></span></b></span>
<span style="font-size: large;"><b><span style="background-color: white; color: #141823; line-height: 15.4559993743896px;"> di miele, 1 cucchiaino e ½ di sale</span></b></span></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-size: large;"><b><span style="background-color: white; color: #141823; line-height: 15.4559993743896px;"><br /></span></b></span>
<span style="font-size: large;"><b><span style="color: red;"><span style="background-color: white; line-height: 15.4559993743896px;">. </span><br style="background-color: white; line-height: 15.4559993743896px;" /><span style="background-color: white; line-height: 15.4559993743896px;">Preparazione: </span></span><span style="background-color: white; color: #141823; line-height: 15.4559993743896px;">nella planetaria sciogliere la PM con </span></b></span></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-size: large;"><b><span style="background-color: white; color: #141823; line-height: 15.4559993743896px;"><br /></span></b></span>
<span style="font-size: large;"><b><span style="background-color: white; color: #141823; line-height: 15.4559993743896px;">l'acqua e il miele, unire le farine e impastare, infine</span></b></span></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-size: large;"><b><span style="background-color: white; color: #141823; line-height: 15.4559993743896px;"><br /></span></b></span>
<span style="font-size: large;"><b><span style="background-color: white; color: #141823; line-height: 15.4559993743896px;">aggiungere il sale e imp</span><span class="text_exposed_show" style="background-color: white; color: #141823; display: inline; line-height: 15.4559993743896px;">astate fino ad ottenere un</span></b></span></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-size: large;"><b><span class="text_exposed_show" style="background-color: white; color: #141823; display: inline; line-height: 15.4559993743896px;"><br /></span></b></span>
<span style="font-size: large;"><b><span class="text_exposed_show" style="background-color: white; color: #141823; display: inline; line-height: 15.4559993743896px;">composto ben amalgamato. Mettere l'impasto in una</span></b></span></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-size: large;"><b><span class="text_exposed_show" style="background-color: white; color: #141823; display: inline; line-height: 15.4559993743896px;"><br /></span></b></span>
<span style="font-size: large;"><b><span class="text_exposed_show" style="background-color: white; color: #141823; display: inline; line-height: 15.4559993743896px;">ciotola e lasciare lievitare 3 ore. </span></b></span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzSrUse6qsCB5i1-zQNKJ2dG0MnTRyzIFOGJJSjTVp0VrGxaewWQSYVlq3Axu4oflegn98OUAsTrDtVC5VVwHX2MjoaF84_Xjk8S2o-X7izwvwAlh6m1ucs1uiABXLNDYEQFGbx9GmUNI/s1600/10438502_10205531578107923_6768566015331010834_n.jpg" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzSrUse6qsCB5i1-zQNKJ2dG0MnTRyzIFOGJJSjTVp0VrGxaewWQSYVlq3Axu4oflegn98OUAsTrDtVC5VVwHX2MjoaF84_Xjk8S2o-X7izwvwAlh6m1ucs1uiABXLNDYEQFGbx9GmUNI/s640/10438502_10205531578107923_6768566015331010834_n.jpg" width="640" /></a><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifOPxxUtuQNBCYeTeMRXBLxEomlmpMfdSi8l2KDWaUnoX5yobe24K1pmVVOPsK5tYCzB_b29zDpx7dadW7GcUxUeIx8worptpkopvXO62iZGtE1KV6pOaUDU-Ncu-ODorXUXQ4k3HEbOg/s1600/11150575_10205531577827916_2282230469508995157_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifOPxxUtuQNBCYeTeMRXBLxEomlmpMfdSi8l2KDWaUnoX5yobe24K1pmVVOPsK5tYCzB_b29zDpx7dadW7GcUxUeIx8worptpkopvXO62iZGtE1KV6pOaUDU-Ncu-ODorXUXQ4k3HEbOg/s640/11150575_10205531577827916_2282230469508995157_n.jpg" width="640" /></a><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzSrUse6qsCB5i1-zQNKJ2dG0MnTRyzIFOGJJSjTVp0VrGxaewWQSYVlq3Axu4oflegn98OUAsTrDtVC5VVwHX2MjoaF84_Xjk8S2o-X7izwvwAlh6m1ucs1uiABXLNDYEQFGbx9GmUNI/s1600/10438502_10205531578107923_6768566015331010834_n.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><br /></a><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><b><span class="text_exposed_show" style="background-color: white; color: #141823; display: inline; line-height: 15.4559993743896px;"><br /></span></b></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><b style="font-size: x-large;"><span class="text_exposed_show" style="background-color: white; color: #141823; display: inline; line-height: 15.4559993743896px;">Dividere l'impasto in </span></b><b style="font-size: x-large;"><span class="text_exposed_show" style="background-color: white; color: #141823; display: inline; line-height: 15.4559993743896px;">parti da 90/100 g ciascuna e </span></b></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><b style="font-size: x-large;"><span class="text_exposed_show" style="background-color: white; color: #141823; display: inline; line-height: 15.4559993743896px;"><br /></span></b>
<b style="font-size: x-large;"><span class="text_exposed_show" style="background-color: white; color: #141823; display: inline; line-height: 15.4559993743896px;">formare delle sfoglie ovali </span></b><b style="font-size: x-large;"><span class="text_exposed_show" style="background-color: white; color: #141823; display: inline; line-height: 15.4559993743896px;">alte circa 6mm. Coprite le </span></b></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><b style="font-size: x-large;"><span class="text_exposed_show" style="background-color: white; color: #141823; display: inline; line-height: 15.4559993743896px;"><br /></span></b>
<b style="font-size: x-large;"><span class="text_exposed_show" style="background-color: white; color: #141823; display: inline; line-height: 15.4559993743896px;">sfoglie con un telo e lasciare </span></b><b style="font-size: x-large;"><span class="text_exposed_show" style="background-color: white; color: #141823; display: inline; line-height: 15.4559993743896px;">riposare per 40'. </span></b></span><br />
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><b><span class="text_exposed_show" style="background-color: white; color: #141823; display: inline; line-height: 15.4559993743896px;"><br /></span></b>
<b><span class="text_exposed_show" style="background-color: white; color: #141823; display: inline; line-height: 15.4559993743896px;">Cuocere in forno già caldo sulla</span></b></span><br />
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<b><span class="text_exposed_show" style="background-color: white; color: #141823; display: inline; line-height: 15.4559993743896px;">posizione 2 per pochi minuti. Al termine della cottura il </span></b></span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><b><span class="text_exposed_show" style="background-color: white; color: #141823; display: inline; line-height: 15.4559993743896px;"><br /></span></b>
<b><span class="text_exposed_show" style="background-color: white; color: #141823; display: inline; line-height: 15.4559993743896px;">pane dovrà risultare soffice al tatto e di colore chiaro,</span></b></span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><b><span class="text_exposed_show" style="background-color: white; color: #141823; display: inline; line-height: 15.4559993743896px;"><br /></span></b>
<b><span class="text_exposed_show" style="background-color: white; color: #141823; display: inline; line-height: 15.4559993743896px;">leggermente rigonfio in quanto dovrà risultare vuoto </span></b></span><br />
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<b><span class="text_exposed_show" style="background-color: white; color: #141823; display: inline; line-height: 15.4559993743896px;">all'interno. Lasciare raffreddare in un panno affinché</span></b></span><br />
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<b><span class="text_exposed_show" style="background-color: white; color: #141823; display: inline; line-height: 15.4559993743896px;">rimangono soffici.</span></b></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj49sk9BS2NVO5w1cIMdAw-raX8965sKF6O5qTqPd02uFhAxyYQLABNSYFVFSNYsMkIVBH1PkJiOd-x5N9HonvbjPe7XzWUxGnQDTakyS5CKwnqth5M39WsdiXuhmjhYuOvxz4_eYAkIsI/s1600/11017506_10205531577107898_8183653454608040148_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj49sk9BS2NVO5w1cIMdAw-raX8965sKF6O5qTqPd02uFhAxyYQLABNSYFVFSNYsMkIVBH1PkJiOd-x5N9HonvbjPe7XzWUxGnQDTakyS5CKwnqth5M39WsdiXuhmjhYuOvxz4_eYAkIsI/s640/11017506_10205531577107898_8183653454608040148_n.jpg" width="640" /></a></div>
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><b><span class="text_exposed_show" style="background-color: white; color: #141823; display: inline; line-height: 15.4559993743896px;"><br /></span></b></span>
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><b><span class="text_exposed_show" style="background-color: white; color: #141823; display: inline; line-height: 15.4559993743896px;"> </span></b></span>lucyhttp://www.blogger.com/profile/00965765254566205580noreply@blogger.com0tag:blogger.com,1999:blog-6770122705511842974.post-91120382303950010122014-10-07T19:25:00.000+02:002014-10-07T22:45:13.936+02:00CROISSANT SFOGLIATI TRICOLORE<div style="text-align: center;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7jdemaLpV8kA4xQYieyOREg-Nv1knIO9q3eVYJath32L6wUacYdGzPZ7L3CN5zjvEZMk1lJi5ctcoJUnjdNYWvDDTuTPaJpY0MA7TN0VmKDG3KGZ3OGQodDnd4p5Mg5JTmtRPWv7GirE/s1600/DSC_1730.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7jdemaLpV8kA4xQYieyOREg-Nv1knIO9q3eVYJath32L6wUacYdGzPZ7L3CN5zjvEZMk1lJi5ctcoJUnjdNYWvDDTuTPaJpY0MA7TN0VmKDG3KGZ3OGQodDnd4p5Mg5JTmtRPWv7GirE/s1600/DSC_1730.jpg" height="360" width="640" /></a></div>
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<b><span style="color: red; font-family: Georgia, Times New Roman, serif; font-size: large;">Ingredienti:</span></b></div>
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<b><span style="color: red; font-family: Georgia, Times New Roman, serif; font-size: large;"><br /></span></b></div>
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<b><span style="color: #444444; font-family: Georgia, Times New Roman, serif; font-size: large;">550 g di farina manitoba 0</span></b></div>
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<b><span style="color: #444444; font-family: Georgia, Times New Roman, serif; font-size: large;"><br /></span></b></div>
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<b><span style="color: #444444; font-family: Georgia, Times New Roman, serif; font-size: large;">2 uova</span></b></div>
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<b><span style="color: #444444; font-family: Georgia, Times New Roman, serif; font-size: large;"><br /></span></b></div>
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<b><span style="color: #444444; font-family: Georgia, Times New Roman, serif; font-size: large;">90 g di burro</span></b></div>
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<b><span style="color: #444444; font-family: Georgia, Times New Roman, serif; font-size: large;"><br /></span></b></div>
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<b><span style="color: #444444; font-family: Georgia, Times New Roman, serif; font-size: large;">150 g di zucchero</span></b></div>
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<b><span style="color: #444444; font-family: Georgia, Times New Roman, serif; font-size: large;"><br /></span></b></div>
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<b><span style="color: #444444; font-family: Georgia, Times New Roman, serif; font-size: large;">180 g di lievito madre</span></b></div>
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<b><span style="color: #444444; font-family: Georgia, Times New Roman, serif; font-size: large;"><br /></span></b></div>
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<b><span style="color: #444444; font-family: Georgia, Times New Roman, serif; font-size: large;">1 cucchiaino di miele</span></b></div>
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<b><span style="color: #444444; font-family: Georgia, Times New Roman, serif; font-size: large;"><br /></span></b></div>
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<b><span style="color: #444444; font-family: Georgia, Times New Roman, serif; font-size: large;">250 g di latte</span></b></div>
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<b><span style="color: #444444; font-family: Georgia, Times New Roman, serif; font-size: large;"><br /></span></b></div>
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<b><span style="color: #444444; font-family: Georgia, Times New Roman, serif; font-size: large;">1 pizzico di sale</span></b></div>
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<b><span style="color: red; font-family: Georgia, Times New Roman, serif; font-size: large;">PER LA SFOGLIATURA</span></b></div>
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<b><span style="color: #444444; font-family: Georgia, Times New Roman, serif; font-size: large;">180 g di burro</span></b></div>
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<b><span style="color: red; font-family: Georgia, Times New Roman, serif; font-size: large;"><br /></span></b></div>
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<b><span style="color: red; font-family: Georgia, Times New Roman, serif; font-size: large;">Procedimento</span></b></div>
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<b><span style="background-color: white;"><span style="color: #444444; font-family: Georgia, Times New Roman, serif; font-size: large;">Mettere nella planetaria, il lievito a pezzi con il latte,</span></span></b></div>
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<b><span style="background-color: white;"><span style="color: #444444; font-family: Georgia, Times New Roman, serif; font-size: large;"> il miele e farlo sciogliere. </span></span></b></div>
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<b><span style="background-color: white;"><span style="color: #444444; font-family: Georgia, Times New Roman, serif; font-size: large;">Unire le uova e lo zucchero. Amalgamare bene.</span></span></b></div>
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<b><span style="background-color: white;"><span style="color: #444444; font-family: Georgia, Times New Roman, serif; font-size: large;">Aggiungere la farina, un pizzico di sale e impastare.</span></span></b></div>
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<span style="color: #444444; font-family: Georgia, Times New Roman, serif; font-size: large;"><span style="background-color: white;"><b>Un po' alla volta aggiungere il burro morbido fino a</b></span></span></div>
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<span style="color: #444444; font-family: Georgia, Times New Roman, serif; font-size: large;"><span style="background-color: white;"><b> incordare.</b></span></span></div>
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<b><span style="background-color: white;"><span style="color: #444444; font-family: Georgia, Times New Roman, serif; font-size: large;">Sul piano di lavoro infarinato dividere l'impasto in</span></span></b></div>
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<b><span style="background-color: white;"><span style="color: #444444; font-family: Georgia, Times New Roman, serif; font-size: large;"> tre panetti, in un panetto aggiungere il colorante in</span></span></b></div>
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<b><span style="background-color: white;"><span style="color: #444444; font-family: Georgia, Times New Roman, serif; font-size: large;"> polvere verde, in uno il colorante rosso e l'altro </span></span></b></div>
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<b><span style="background-color: white;"><span style="color: #444444; font-family: Georgia, Times New Roman, serif; font-size: large;">lasciarlo bianco.</span></span></b></div>
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<b><span style="background-color: white;"><span style="color: #444444; font-family: Georgia, Times New Roman, serif; font-size: large;">Mettere i panetti in contenitori con coperchio e</span></span></b></div>
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<b><span style="background-color: white;"><span style="color: #444444; font-family: Georgia, Times New Roman, serif; font-size: large;">lasciare riposare per 3 ore a temperatura ambiente.</span></span></b></div>
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<b><span style="background-color: white;"><span style="color: #444444; font-family: Georgia, Times New Roman, serif; font-size: large;">Dopo trasferire i panetti in frigo per tutta la notte.</span></span></b></div>
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<b><span style="background-color: white;"><span style="color: #444444; font-family: Georgia, Times New Roman, serif; font-size: large;">Alla mattina tirare fuori e lasciare acclimatare per 2 ore.</span></span></b></div>
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<b><span style="background-color: white;"><span style="color: #444444; font-family: Georgia, Times New Roman, serif; font-size: large;">Dividere il panetto di burro in tre parti e iniziare a </span></span></b></div>
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<b><span style="background-color: white;"><span style="color: #444444; font-family: Georgia, Times New Roman, serif; font-size: large;">fare la sfogliatura ad ogni panetto.</span></span></b></div>
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<b><span style="background-color: white;"><span style="color: #444444; font-family: Georgia, Times New Roman, serif; font-size: large;">Stendere il burro in mezzo a due fogli di carta oleata</span></span></b></div>
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<b><span style="background-color: white;"><span style="color: #444444; font-family: Georgia, Times New Roman, serif; font-size: large;"> o carta forno bagnata e strizzata, stendere il primo</span></span></b></div>
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<b><span style="background-color: white;"><span style="color: #444444; font-family: Georgia, Times New Roman, serif; font-size: large;"> impasto e appoggiare il panetto di burro, iniziare a</span></span></b></div>
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<b><span style="background-color: white;"><span style="color: #444444; font-family: Georgia, Times New Roman, serif; font-size: large;"> fare le pieghe a tre. Continuare con gli altri impasti.</span></span></b></div>
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<span style="background-color: white; color: #444444; font-family: Georgia, 'Times New Roman', serif; font-size: large; font-weight: bold;">Mettere in frigo a riposare per 40 minuti coperto </span></div>
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<span style="background-color: white; color: #444444; font-family: Georgia, 'Times New Roman', serif; font-size: large; font-weight: bold;">con la pellicola. Ripetere per quattro volte.</span><span style="background-color: white; color: #444444; font-family: Georgia, 'Times New Roman', serif; font-size: large; font-weight: bold;"> </span></div>
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<span style="background-color: white; color: #444444; font-family: Georgia, 'Times New Roman', serif; font-size: large; font-weight: bold;"> Stendere ogni impasto in un rettangolo.</span></div>
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<span style="color: #444444; font-family: Georgia, Times New Roman, serif; font-size: large;"><b style="background-color: white;"> Sovrapporre i tre rettangoli e stendere ancora un </b></span></div>
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<span style="color: #444444; font-family: Georgia, Times New Roman, serif; font-size: large;"><b style="background-color: white;">po’ per farli aderire bene. </b></span></div>
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<span style="background-color: white; color: #444444; font-family: Georgia, 'Times New Roman', serif; font-size: large; font-weight: bold;">Tagliare in due per la lunghezza, ricavare 18 </span></div>
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<span style="background-color: white; font-weight: bold;"><span style="color: #444444; font-family: Georgia, Times New Roman, serif; font-size: large;">triangoli e formare i croissant.</span></span></div>
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<b><span style="color: #444444; font-family: Georgia, Times New Roman, serif; font-size: large;">Lasciare lievitare circa 5 ore. </span></b></div>
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<span style="color: #444444; font-family: Georgia, 'Times New Roman', serif; font-size: large; font-weight: bold; line-height: 24.375px;">Cuocere a 190° per 20' in forno ventilato.</span></div>
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<span style="color: #444444; font-family: Georgia, 'Times New Roman', serif; font-size: large; font-weight: bold; line-height: 24.375px;">Nel frattempo sciogliere a bagnomaria un po' di </span></div>
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<span style="color: #444444; font-family: Georgia, 'Times New Roman', serif; font-size: large; font-weight: bold; line-height: 24.375px;">miele di acacia, una volta cotti </span><span style="color: #444444; font-family: Georgia, 'Times New Roman', serif; font-size: large; font-weight: bold; line-height: 24.375px;">spennellare con il </span></div>
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<span style="color: #444444; font-family: Georgia, 'Times New Roman', serif; font-size: large; font-weight: bold; line-height: 24.375px;">miele</span><span style="color: #444444; font-family: Georgia, 'Times New Roman', serif; font-size: large; font-weight: bold; line-height: 24.375px;"> i croissant e cospargere con zucchero a velo.</span></div>
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lucyhttp://www.blogger.com/profile/00965765254566205580noreply@blogger.com0tag:blogger.com,1999:blog-6770122705511842974.post-40473019467603921302014-09-24T17:57:00.000+02:002014-09-24T18:04:19.163+02:00Ciambellone con succo di ananas e gocce di cioccolato<h1 align="CENTER" class="western" style="font-weight: normal;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi75JlKlCgYqPyrZGPOJSO94_bMqoClJNSdZ52Agdz_KGhfIYGyNxocJMeEdCXwRPUhVyNILgRoH37z57iiLhcjAypXeWWmtjWSPi8_TdPB64BQEea4gblCmcTu5wUrES_u1-tDLMuEiBs/s1600/10645107_10203906252995811_2438505212066627322_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi75JlKlCgYqPyrZGPOJSO94_bMqoClJNSdZ52Agdz_KGhfIYGyNxocJMeEdCXwRPUhVyNILgRoH37z57iiLhcjAypXeWWmtjWSPi8_TdPB64BQEea4gblCmcTu5wUrES_u1-tDLMuEiBs/s1600/10645107_10203906252995811_2438505212066627322_n.jpg" height="360" width="640" /></a></div>
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<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><br />
</span></div>
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<span style="color: red; font-family: Georgia, Times New Roman, serif; font-size: large;"><b><i>Ingredienti</i></b></span></div>
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<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><b><i><span style="color: red;"><br /></span><span style="color: #666666;">-
4 uova </span></i></b></span></div>
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<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><b><i><span style="color: #666666;"><br /></span><span style="color: #666666;">-
350g di farina 00 </span></i></b></span></div>
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<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><b><i><span style="color: #666666;"><br /></span><span style="color: #666666;">-
160g di zucchero di canna</span></i></b></span></div>
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<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><b><i><span style="color: #666666;"><br /></span><span style="color: #666666;">-
150 ml di olio di girasole</span></i></b></span></div>
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<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><b><i><span style="color: #666666;"><br /></span><span style="color: #666666;">-
280 ml di succo di ananas</span></i></b></span></div>
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<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><b><i><span style="color: #666666;"><br /></span><span style="color: #666666;">-
1 bustina di lievito vanigliato</span></i></b></span></div>
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<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><b><i><span style="color: #666666;"><br /></span><span style="color: #666666;">-
100 g di gocce di cioccolato</span></i></b></span></div>
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<span style="color: #666666; font-family: Georgia, Times New Roman, serif; font-size: large;"><b><i><br /></i></b></span></div>
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<span style="color: #666666;"><span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><b><i>zucchero
a velo q.b.</i></b></span></span></div>
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<b><span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><i><br />
</i></span></b></div>
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<b><span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><i><br /></i></span></b></div>
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<span style="color: red; font-family: Georgia, Times New Roman, serif; font-size: large;"><b><i>Procedimento</i></b></span></div>
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<b><span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><i><span style="color: red;"><br /></span><span style="color: #666666;">Montare
le
uova con lo zucchero di canna </span></i></span></b><br />
<span style="font-size: large;"><b><span style="font-family: Georgia, Times New Roman, serif;"><i><span style="color: #666666;"><br /></span></i></span></b>
<b><span style="font-family: Georgia, Times New Roman, serif;"><i><span style="color: #666666;">aiutandosi </span></i></span></b><i style="line-height: 0.45cm;"><b><span style="font-family: Georgia, Times New Roman, serif;"><span style="color: #666666;">con</span></span></b><b style="font-family: Georgia, 'Times New Roman', serif; line-height: 0.45cm;"><span style="color: #666666;"> le fruste elettriche.</span></b></i></span><br />
<b><span style="color: #666666; font-family: Georgia, Times New Roman, serif; font-size: large;"><i><br /></i></span></b></div>
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<span style="color: #666666; font-family: Georgia, Times New Roman, serif; font-size: large;"><b><i><br /></i></b></span></div>
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<span style="color: #666666;"><span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><b><i>Aggiungere
gradualmente l'olio di semi, il succo di</i></b></span></span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><i><span style="color: #666666;"><b><br /></b></span>
<span style="color: #666666;"><b> ananas e amalgamare </b></span><b style="color: #666666; line-height: 0.45cm;">bene.</b></i></span><br />
<b style="color: #666666; line-height: 0.45cm;"><span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><i><br /></i></span></b></div>
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<span style="color: #666666;"><span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><b><i><br /></i></b></span></span></div>
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<span style="color: #666666; font-family: Georgia, Times New Roman, serif; font-size: large;"><b><i>
Unire
la farina, continuando a mescolare e per</i></b></span><br />
<span style="font-size: large;"><span style="color: #666666; font-family: Georgia, Times New Roman, serif;"><b><i><br /></i></b></span>
<i><span style="color: #666666; font-family: Georgia, Times New Roman, serif;"><b> ultimo il </b></span><b style="color: #666666; font-family: Georgia, 'Times New Roman', serif; line-height: 0.45cm;">lievito.</b></i></span><br />
<span style="color: #666666; font-family: Georgia, Times New Roman, serif; font-size: large;"><b><i><br /></i></b></span></div>
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<span style="color: #666666;"><span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><b><i><br /></i></b></span></span></div>
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<span style="color: #666666;"><span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><b><i>Unire le gocce di cioccolato. </i></b></span></span></div>
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<span style="color: #666666;"><span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><b><i><br /></i></b></span></span></div>
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<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><i><span style="color: #666666;"><b><br /></b></span>
<span style="color: #666666;"><b>Imburrare
e infarinare uno stampo per ciambellone</b></span></i></span><br />
<span style="font-size: large;"><span style="font-family: Georgia, Times New Roman, serif;"><span style="color: #666666;"><b><i><br /></i></b></span></span>
<i><span style="font-family: Georgia, Times New Roman, serif;"><span style="color: #666666;"><b> e </b></span></span><b style="color: #666666; font-family: Georgia, 'Times New Roman', serif; line-height: 0.45cm;">versare il
composto.</b></i></span></div>
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<span style="color: #666666;"><span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><b><i><br /></i></b></span></span></div>
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<span style="color: #666666;"><span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><b><i><br />Cuocere in forno preriscaldato a 180° per
40 minuti.</i></b></span></span><br />
<span style="color: #666666;"><span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><b><i><br /></i></b></span></span></div>
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<span style="color: #666666;"><span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><b><i><br /></i></b></span></span></div>
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<span style="color: #666666;"><span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><b><i>Cospargere di zucchero a velo.</i></b></span></span></div>
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<span style="color: #666666;"><span style="font-family: Amaze, sans-serif;"><span style="font-size: large;"><br /></span></span></span></div>
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lucyhttp://www.blogger.com/profile/00965765254566205580noreply@blogger.com0tag:blogger.com,1999:blog-6770122705511842974.post-74233680118948307682014-04-02T08:25:00.003+02:002014-04-02T08:25:49.009+02:00FLAUTONI AL CIOCCOLATO <div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRjw9SNOESGL6-BmNp3GP1w7hRrd4RaL_mQy1fAta6XBd9xJW-clhX-rh0g9yE1FmgJNESt8a8gWqRjbq4fMdmVguXrtdpPdIVVazTO73zc4kqPKc8JR6LqTQBUXJC3DRfMyoZd1365GA/s1600/DSC_0995.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRjw9SNOESGL6-BmNp3GP1w7hRrd4RaL_mQy1fAta6XBd9xJW-clhX-rh0g9yE1FmgJNESt8a8gWqRjbq4fMdmVguXrtdpPdIVVazTO73zc4kqPKc8JR6LqTQBUXJC3DRfMyoZd1365GA/s1600/DSC_0995.jpg" height="360" width="640" /></a></div>
<h2 style="border: 0px; clear: both; color: #960019; font-family: Arial, sans-serif; font-size: 20px; margin: 0px 0px 0.8125em; outline: 0px; padding: 0px; vertical-align: baseline;">
</h2>
<div style="border: 0px; line-height: 24.375px; margin-bottom: 1.625em; outline: 0px; padding: 0px; text-align: center; vertical-align: baseline;">
<b><span style="color: #666666; font-family: Georgia, Times New Roman, serif; font-size: large;">Ricetta presa da due </span></b><b><span style="color: #666666; font-family: Georgia, Times New Roman, serif; font-size: large;">amiche</span></b></div>
<div style="border: 0px; line-height: 24.375px; margin-bottom: 1.625em; outline: 0px; padding: 0px; text-align: center; vertical-align: baseline;">
<b><span style="color: #666666; font-family: Georgia, Times New Roman, serif; font-size: large;"> <a href="http://blog.giallozafferano.it/creandosiimpara/flauti-vegan-al-cioccolato/">http://blog.giallozafferano.it/creandosiimpara/flauti-vegan-al-cioccolato/</a></span></b></div>
<div style="border: 0px; line-height: 24.375px; margin-bottom: 1.625em; outline: 0px; padding: 0px; text-align: center; vertical-align: baseline;">
<span style="background-color: white;"><b><span style="color: red; font-family: Georgia, Times New Roman, serif; font-size: large;">Ingredienti</span></b></span></div>
<div style="border: 0px; line-height: 24.375px; margin-bottom: 1.625em; outline: 0px; padding: 0px; text-align: center; vertical-align: baseline;">
<span style="background-color: white;"><b><span style="color: #666666; font-family: Georgia, Times New Roman, serif; font-size: large;">150 g di lievito madre </span></b></span></div>
<div style="border: 0px; line-height: 24.375px; margin-bottom: 1.625em; outline: 0px; padding: 0px; text-align: center; vertical-align: baseline;">
<span style="background-color: white;"><b><span style="color: #666666; font-family: Georgia, Times New Roman, serif; font-size: large;">400 g di farina 0</span></b></span></div>
<div style="border: 0px; line-height: 24.375px; margin-bottom: 1.625em; outline: 0px; padding: 0px; text-align: center; vertical-align: baseline;">
<span style="background-color: white;"><b><span style="color: #666666; font-family: Georgia, Times New Roman, serif; font-size: large;">30 g fecola di patate</span></b></span></div>
<div style="border: 0px; line-height: 24.375px; margin-bottom: 1.625em; outline: 0px; padding: 0px; text-align: center; vertical-align: baseline;">
<span style="background-color: white;"><b><span style="color: #666666; font-family: Georgia, Times New Roman, serif; font-size: large;">30 g olio extravergine d'oliva</span></b></span></div>
<div style="border: 0px; line-height: 24.375px; margin-bottom: 1.625em; outline: 0px; padding: 0px; text-align: center; vertical-align: baseline;">
<span style="background-color: white;"><b><span style="color: #666666; font-family: Georgia, Times New Roman, serif; font-size: large;">120 g di zucchero</span></b></span></div>
<div style="border: 0px; line-height: 24.375px; margin-bottom: 1.625em; outline: 0px; padding: 0px; text-align: center; vertical-align: baseline;">
<span style="background-color: white;"><b><span style="color: #666666; font-family: Georgia, Times New Roman, serif; font-size: large;">200 g di latte </span></b></span></div>
<div style="border: 0px; line-height: 24.375px; margin-bottom: 1.625em; outline: 0px; padding: 0px; text-align: center; vertical-align: baseline;">
<span style="background-color: white;"><b><span style="color: #666666; font-family: Georgia, Times New Roman, serif; font-size: large;">estratto di vaniglia q.b.</span></b></span></div>
<div style="border: 0px; line-height: 24.375px; margin-bottom: 1.625em; outline: 0px; padding: 0px; text-align: center; vertical-align: baseline;">
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><span style="background-color: white;"><b><a href="http://incucinaconlucy.blogspot.it/2014/03/crema-spalmabile.html"><span style="color: red;">Per farcire: </span><span style="color: #666666;"> crema spalmabile</span></a></b></span></span></div>
<div style="border: 0px; line-height: 24.375px; margin-bottom: 1.625em; outline: 0px; padding: 0px; text-align: center; vertical-align: baseline;">
<span style="background-color: white;"><span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><b><span style="color: red;">Dopo la cottura</span><span style="color: #666666;"> spennellare </span></b></span></span><b style="background-color: white; font-family: Georgia, 'Times New Roman', serif; font-size: x-large;"><span style="line-height: 21px;"><span style="color: #666666;">per lucidare con</span></span></b></div>
<div style="border: 0px; line-height: 24.375px; margin-bottom: 1.625em; outline: 0px; padding: 0px; text-align: center; vertical-align: baseline;">
<span style="color: #666666;"><b style="background-color: white; font-family: Georgia, 'Times New Roman', serif; font-size: x-large;"><span style="line-height: 21px;"> uno</span></b><b style="background-color: white; font-family: Georgia, 'Times New Roman', serif; font-size: x-large;"> <span style="line-height: 21px;">sciroppo preparato con 50 g di acqua e 50 g di</span></b></span></div>
<div style="border: 0px; line-height: 24.375px; margin-bottom: 1.625em; outline: 0px; padding: 0px; text-align: center; vertical-align: baseline;">
<b style="background-color: white; font-family: Georgia, 'Times New Roman', serif; font-size: x-large;"><span style="line-height: 21px;"><span style="color: #666666;"> zucchero</span></span></b></div>
<div style="border: 0px; line-height: 24.375px; margin-bottom: 1.625em; outline: 0px; padding: 0px; text-align: center; vertical-align: baseline;">
<span style="background-color: white;"><b><span style="color: red; font-family: Georgia, Times New Roman, serif; font-size: large;">Procedimento</span></b></span></div>
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</div>
<div style="text-align: center;">
<b><span style="color: #666666; font-family: Georgia, Times New Roman, serif; font-size: large;">Mettere dentro la planetaria il lievito madre con il latte, l'olio, la farina, la fecola, l'estratto di vaniglia e lo zucchero. Impastare fino ad ottenere un impasto liscio ed omogeneo, </span></b><br />
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<b><span style="color: #666666; font-family: Georgia, Times New Roman, serif; font-size: large;"><br /></span></b>
<b><span style="color: #666666; font-family: Georgia, Times New Roman, serif; font-size: large;">formare una palla e lasciare lievitare 5 ore. </span></b><br />
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<b><span style="color: #666666; font-family: Georgia, Times New Roman, serif; font-size: large;"><br /></span></b></div>
<div style="text-align: center;">
<b><span style="color: #666666; font-family: Georgia, Times New Roman, serif; font-size: large;">Infarinare il piano da lavoro, stendere l’impasto e ricavare rettangoli.</span></b></div>
<div style="text-align: center;">
<b style="background-color: white;"><span style="color: #666666; font-family: Georgia, Times New Roman, serif; font-size: large;">Da una parte fare 3 tagli</span></b></div>
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<b style="background-color: white;"><span style="color: #666666; font-family: Georgia, Times New Roman, serif; font-size: large;">dall'altra parte spalmare la crema al cioccolato e avvolgere formando un cilindro.</span></b><br />
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<b style="background-color: white;"><span style="color: #666666; font-family: Georgia, Times New Roman, serif; font-size: large;"><br /></span></b>
<b style="background-color: white;"><span style="color: #666666; font-family: Georgia, Times New Roman, serif; font-size: large;"> Spennellare con il latte e lasciare lievitare tutta la notte. </span></b><br />
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<b style="background-color: white;"><span style="color: #666666; font-family: Georgia, Times New Roman, serif; font-size: large;"><br /></span></b>
<b style="background-color: white;"><span style="color: #666666; font-family: Georgia, Times New Roman, serif; font-size: large;">Spennellare con il latte prima di infornare</span></b></div>
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<b style="background-color: white;"><span style="color: #666666; font-family: Georgia, Times New Roman, serif; font-size: large;"> a 170/180° per 20 minuti. </span></b></div>
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<b style="background-color: white;"><span style="color: #666666; font-family: Georgia, Times New Roman, serif; font-size: large;">Spennellare con lo sciroppo di acqua e zucchero.</span></b><br />
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lucyhttp://www.blogger.com/profile/00965765254566205580noreply@blogger.com1tag:blogger.com,1999:blog-6770122705511842974.post-38669438541157501012014-03-24T19:59:00.000+01:002014-10-06T14:48:35.518+02:00Cornetti sfogliati allo yogurt<div style="text-align: center;">
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<span style="background-color: white;"><b><span style="color: orange; font-family: Arial, Helvetica, sans-serif; font-size: large;">Ricetta presa da due amiche</span></b></span></div>
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<a href="http://blog.giallozafferano.it/creandosiimpara/cornetti-allo-yogurt-sfogliati-ricetta-dolci/">http://blog.giallozafferano.it/creandosiimpara/cornetti-allo-yogurt-sfogliati-ricetta-dolci/</a></h2>
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<span style="background-color: white;"><b><span style="color: orange; font-family: Arial, Helvetica, sans-serif; font-size: large;">Sono orgogliosa di presentarvi i miei cornetti sfogliati, grazie alla ricetta di creando si impara.<br />Sono i miei cornetti preferiti per via della sfogliatura!!<br />Per chi usa il lievito di birra: fare un lievitino con 60 g di farina, 60 g di acqua dove avete sciolto 10 g di lievito di birra fresco. Aspettare il raddoppio e proseguire con la ricetta. </span></b></span></div>
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<span style="background-color: white;"><b><span style="color: orange; font-family: Arial, Helvetica, sans-serif; font-size: large;">Ricetta per 18 cornetti</span></b></span></div>
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<span style="background-color: white;"><b><span style="color: #cc0000; font-family: Arial, Helvetica, sans-serif; font-size: large;">Ingredienti</span></b></span><br />
<b><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><span style="color: orange;"><br /></span></span></b>
<b><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><span style="color: orange;">590 g di farina manitoba tipo 0 Molino Spadoni</span></span></b><br />
<b><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><span style="color: orange;">180 g di pasta madre solida</span></span></b><br />
<b><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><span style="color: orange;">210 g di acqua</span></span></b><br />
<b><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><span style="color: orange;">200 g di yogurt alla vaniglia</span></span></b><br />
<b><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><span style="color: orange;">120 g di zucchero</span></span></b><br />
<b><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><span style="color: orange;">1 uovo</span></span></b><br />
<b><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><span style="color: orange;">150 g di burro per sfogliare</span></span></b><br />
<b><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><span style="color: orange;">1 tuorlo sbattuto con un po' latte per spennellare</span></span></b></div>
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<span style="background-color: white;"><b><span style="color: #cc0000; font-family: Arial, Helvetica, sans-serif; font-size: large;">Procedimento</span></b></span><br />
<span style="background-color: white;"><b><span style="color: #cc0000; font-family: Arial, Helvetica, sans-serif; font-size: large;"><br /></span></b></span>
<b><span style="color: orange; font-family: Arial, Helvetica, sans-serif; font-size: large;">Mettere nella planetaria, il lievito a pezzi con l'acqua e farlo sciogliere. Unire lo yogurt, l’uovo e lo zucchero. Piano piano aggiungere la farina e impastare per 10′. </span></b></div>
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<b><span style="color: orange; font-family: Arial, Helvetica, sans-serif; font-size: large;">Mettere l'impasto sul piano di lavoro infarinato, formare una palla,</span></b></div>
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<b style="line-height: 24.375px;"><span style="color: orange; font-family: Arial, Helvetica, sans-serif; font-size: large;"> mettere dentro un recipiente con coperchio e lasciare riposare per 2 ore a temperatura ambiente.</span></b></div>
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<b style="line-height: 24.375px;"><span style="color: orange; font-family: Arial, Helvetica, sans-serif; font-size: large;"> </span></b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioIjrbVqhOO6llJNgFed4_sZgjQ9Y7wbVw3FXsiLYS-y257GsKLoKUNoODKuoOFqNidmB-dfJZmKkxBKdNQj5HSrw4XXYs0yj4HGu9yt-j4LfdRjocXTloVIdB9sOeUlGfY8OpTdkpl68/s1600/dopo+il+riposo+di+2h+(1).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioIjrbVqhOO6llJNgFed4_sZgjQ9Y7wbVw3FXsiLYS-y257GsKLoKUNoODKuoOFqNidmB-dfJZmKkxBKdNQj5HSrw4XXYs0yj4HGu9yt-j4LfdRjocXTloVIdB9sOeUlGfY8OpTdkpl68/s1600/dopo+il+riposo+di+2h+(1).jpg" height="360" width="640" /></a></div>
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<b style="line-height: 24.375px;"><span style="color: orange; font-family: Arial, Helvetica, sans-serif; font-size: large;"><br /></span></b></div>
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<b style="line-height: 24.375px;"><span style="color: orange; font-family: Arial, Helvetica, sans-serif; font-size: large;"> Dopo le 2 ore trasferire in frigo per 10 ore.</span></b></div>
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<b style="line-height: 24.375px;"><span style="color: orange; font-family: Arial, Helvetica, sans-serif; font-size: large;">Togliere dal frigo e lasciare acclimatare per 1 ora e 1/2</span></b></div>
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<span style="background-color: white;"><b><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><br /><span style="color: #cc0000;">Procedere alla sfogliatura: </span><span style="color: orange;">stendere il panetto di burro tra due fogli di carta da forno bagnata e strizzata, </span></span></b></span></div>
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<b style="line-height: 24.375px;"><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><span style="color: orange;">stendere l'impasto, appoggiarvi il panetto di burro </span></span></b></div>
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<b style="line-height: 24.375px;"><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><span style="color: orange;">e iniziare a fare le pieghe,</span></span></b></div>
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<b style="line-height: 24.375px;"><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><span style="color: orange;">mettere in frigo a riposare per 20' coperto con la pellicola. Ripetere per quattro volte. Stendere l'impasto in un rettangolo, </span></span></b></div>
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<b style="line-height: 24.375px;"><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><span style="color: orange;">tagliare in due per la lunghezza ( OPS HO DIMENTICATO DI FOTOGRAFARE) ricavare 18 triangoli, formare i cornetti </span></span></b></div>
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<b style="line-height: 24.375px;"><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><span style="color: orange;">e lasciare lievitare circa 6 ore. I miei cornetti dopo 4 ore erano pronti da infornare.</span></span></b></div>
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<b style="color: orange; line-height: 24.375px;"><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Spennellare con il tuorlo d’uovo mescolato al latte</span></b></div>
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<span style="color: orange; font-family: Arial, Helvetica, sans-serif; font-size: large;"><span style="line-height: 24.375px;"><b><br /></b></span></span><b style="line-height: 24.375px;"><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><span style="color: orange;"></span></span></b></div>
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<b style="line-height: 24.375px;"><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><span style="color: orange;"><b><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Cuocere a 200° per 20' in forno ventilato.</span></b></span></span></b></div>
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lucyhttp://www.blogger.com/profile/00965765254566205580noreply@blogger.com0tag:blogger.com,1999:blog-6770122705511842974.post-47863448760485736762014-03-19T16:36:00.001+01:002015-01-08T10:34:49.658+01:00LIEVITO MADRE<br />
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<span style="background-color: #f7f7f7; line-height: 11.263999938964844px; text-align: left; white-space: pre-wrap;"><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><b><span style="color: red;">LA MIA LULU' </span></b></span></span></div>
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<span style="color: #666666; font-family: Arial, Helvetica, sans-serif; font-size: large;"><span style="background-color: #f7f7f7; line-height: 11.263999938964844px; white-space: pre-wrap;"><b>E' nata il 30/05/2013</b></span></span></div>
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<span style="color: #666666; font-family: Arial, Helvetica, sans-serif; font-size: large;"><span style="background-color: #f7f7f7; line-height: 11.263999938964844px; white-space: pre-wrap;"><b><br /></b></span></span></div>
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<span style="color: red; font-family: Arial, Helvetica, sans-serif; font-size: large;"><span style="background-color: #f7f7f7; line-height: 11.263999938964844px; white-space: pre-wrap;"><b>OGGI è così</b></span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieqXuw_FaNuHHrrIebPGpGUJpFixHQdgt7PJx_FqxBlrSYAbigqD9Y4RJ0x-1VYrH3O2DWmHE-KKCUd7EX-LeRiUEtG1AbcZGaIo8JQNh4UyHHP0UPG0HZ3fCB3ZK9p46jj76Dit6TgOA/s1600/DSC_1084%5B1%5D.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieqXuw_FaNuHHrrIebPGpGUJpFixHQdgt7PJx_FqxBlrSYAbigqD9Y4RJ0x-1VYrH3O2DWmHE-KKCUd7EX-LeRiUEtG1AbcZGaIo8JQNh4UyHHP0UPG0HZ3fCB3ZK9p46jj76Dit6TgOA/s1600/DSC_1084%5B1%5D.jpg" height="360" width="640" /></a></div>
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<span style="color: red; font-family: Arial, Helvetica, sans-serif; font-size: large;"><span style="background-color: #f7f7f7; line-height: 11.263999938964844px; white-space: pre-wrap;"><b><br /></b></span></span></div>
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<span style="color: red; font-family: Arial, Helvetica, sans-serif; font-size: large;"><span style="background-color: #f7f7f7; line-height: 11.263999938964844px; white-space: pre-wrap;"><b><br /></b></span></span></div>
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<b style="background-color: #f7f7f7; font-family: Arial, Helvetica, sans-serif; font-size: x-large; line-height: 11.263999938964844px; text-align: left; white-space: pre-wrap;"><span style="color: red;">INGREDIENTI PER INIZIARE </span></b></div>
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<span style="background-color: #f7f7f7; line-height: 11.263999938964844px; text-align: left; white-space: pre-wrap;"><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><b><br /></b></span></span></div>
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<span style="background-color: #f7f7f7; line-height: 11.263999938964844px; text-align: left; white-space: pre-wrap;"><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><b><br /></b></span></span></div>
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<span style="background-color: white; line-height: 11.263999938964844px; text-align: left; white-space: pre-wrap;"><span style="color: #666666; font-family: Arial, Helvetica, sans-serif; font-size: large;"><b>
100 gr.farina 00 </b></span></span></div>
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<span style="background-color: white; line-height: 11.263999938964844px; text-align: left; white-space: pre-wrap;"><span style="color: #666666; font-family: Arial, Helvetica, sans-serif; font-size: large;"><b><br /></b></span></span></div>
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<b style="font-family: Arial, Helvetica, sans-serif; font-size: x-large; line-height: 11.263999938964844px; text-align: left; white-space: pre-wrap;"><span style="background-color: white; color: #666666;">50 g acqua a temperatura ambiente</span></b></div>
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<span style="background-color: white; line-height: 11.263999938964844px; text-align: left; white-space: pre-wrap;"><span style="color: #666666; font-family: Arial, Helvetica, sans-serif; font-size: large;"><b><br /></b></span></span></div>
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<b style="font-family: Arial, Helvetica, sans-serif; font-size: x-large; line-height: 11.263999938964844px; text-align: left; white-space: pre-wrap;"><span style="background-color: white; color: #666666;">1 cucchiaino scarso di miele di acacia</span></b></div>
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<span style="background-color: #f7f7f7; color: #3e454c; line-height: 11.263999938964844px; text-align: left; white-space: pre-wrap;"><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><b><br /></b></span></span></div>
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<span style="background-color: #f7f7f7; line-height: 11.263999938964844px; text-align: left; white-space: pre-wrap;"><span style="color: red; font-family: Arial, Helvetica, sans-serif; font-size: large;"><b><br /></b></span></span></div>
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<span style="background-color: #f7f7f7; line-height: 11.263999938964844px; text-align: left; white-space: pre-wrap;"><span style="color: red; font-family: Arial, Helvetica, sans-serif; font-size: large;"><b><br /></b></span></span></div>
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<span style="background-color: #f7f7f7; line-height: 11.263999938964844px; text-align: left; white-space: pre-wrap;"><span style="color: red; font-family: Arial, Helvetica, sans-serif; font-size: large;"><b>PROCEDIMENTO</b></span></span></div>
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<span style="background-color: #f7f7f7; line-height: 11.263999938964844px; text-align: left; white-space: pre-wrap;"><span style="color: red; font-family: Arial, Helvetica, sans-serif; font-size: large;"><b><br /></b></span></span></div>
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<span style="background-color: #f7f7f7; line-height: 11.263999938964844px; text-align: left; white-space: pre-wrap;"><span style="color: red; font-family: Arial, Helvetica, sans-serif; font-size: large;"><b><br /></b></span></span></div>
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<span style="background-color: #f7f7f7; color: #3e454c; line-height: 11.263999938964844px; text-align: left; white-space: pre-wrap;"><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><b>
Impastare e mettere in una ciotola di vetro,</b></span></span></div>
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<span style="background-color: #f7f7f7; color: #3e454c; line-height: 11.263999938964844px; text-align: left; white-space: pre-wrap;"><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><b><br /></b></span></span></div>
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<span style="background-color: #f7f7f7; color: #3e454c; line-height: 11.263999938964844px; text-align: left; white-space: pre-wrap;"><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><b><br /></b></span></span></div>
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<br /></div>
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<span style="background-color: #f7f7f7; color: #3e454c; line-height: 11.263999938964844px; text-align: left; white-space: pre-wrap;"><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><b>coprire con </b></span></span><b style="background-color: #f7f7f7; color: #3e454c; font-family: Arial, Helvetica, sans-serif; font-size: x-large; line-height: 11.263999938964844px; text-align: left; white-space: pre-wrap;">pellicola e bucarla con uno stecchino più </b></div>
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<b style="background-color: #f7f7f7; color: #3e454c; font-family: Arial, Helvetica, sans-serif; font-size: x-large; line-height: 11.263999938964844px; text-align: left; white-space: pre-wrap;"><br /></b></div>
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<b style="background-color: #f7f7f7; color: #3e454c; font-family: Arial, Helvetica, sans-serif; font-size: x-large; line-height: 11.263999938964844px; text-align: left; white-space: pre-wrap;"><br /></b></div>
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<b style="background-color: #f7f7f7; color: #3e454c; font-family: Arial, Helvetica, sans-serif; font-size: x-large; line-height: 11.263999938964844px; text-align: left; white-space: pre-wrap;"><br /></b></div>
<div style="text-align: center;">
<b style="background-color: #f7f7f7; color: #3e454c; font-family: Arial, Helvetica, sans-serif; font-size: x-large; line-height: 11.263999938964844px; text-align: left; white-space: pre-wrap;">volte. </b><b style="background-color: #f7f7f7; color: #3e454c; font-family: Arial, Helvetica, sans-serif; font-size: x-large; line-height: 11.263999938964844px; text-align: left; white-space: pre-wrap;">Metterla in un luogo riparato, al tiepido.</b></div>
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<b style="background-color: #f7f7f7; color: #3e454c; font-family: Arial, Helvetica, sans-serif; font-size: x-large; line-height: 11.263999938964844px; text-align: left; white-space: pre-wrap;"><br /></b></div>
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<b style="background-color: #f7f7f7; color: #3e454c; font-family: Arial, Helvetica, sans-serif; font-size: x-large; line-height: 11.263999938964844px; text-align: left; white-space: pre-wrap;"><br /></b></div>
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<b style="background-color: #f7f7f7; color: #3e454c; font-family: Arial, Helvetica, sans-serif; font-size: x-large; line-height: 11.263999938964844px; text-align: left; white-space: pre-wrap;"><br /></b></div>
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<b style="background-color: #f7f7f7; color: #3e454c; font-family: Arial, Helvetica, sans-serif; font-size: x-large; line-height: 11.263999938964844px; text-align: left; white-space: pre-wrap;"><br /></b></div>
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<b style="background-color: #f7f7f7; color: #3e454c; font-family: Arial, Helvetica, sans-serif; font-size: x-large; line-height: 11.263999938964844px; text-align: left; white-space: pre-wrap;">Se in casa la temperatura è bassa si può</b></div>
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<b style="background-color: #f7f7f7; color: #3e454c; font-family: Arial, Helvetica, sans-serif; font-size: x-large; line-height: 11.263999938964844px; text-align: left; white-space: pre-wrap;"><br /></b></div>
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<b style="background-color: #f7f7f7; color: #3e454c; font-family: Arial, Helvetica, sans-serif; font-size: x-large; line-height: 11.263999938964844px; text-align: left; white-space: pre-wrap;"><br /></b></div>
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<b style="background-color: #f7f7f7; color: #3e454c; font-family: Arial, Helvetica, sans-serif; font-size: x-large; line-height: 11.263999938964844px; text-align: left; white-space: pre-wrap;"><br /></b></div>
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<b style="background-color: #f7f7f7; color: #3e454c; font-family: Arial, Helvetica, sans-serif; font-size: x-large; line-height: 11.263999938964844px; text-align: left; white-space: pre-wrap;"><br /></b></div>
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<b style="background-color: #f7f7f7; color: #3e454c; font-family: Arial, Helvetica, sans-serif; font-size: x-large; line-height: 11.263999938964844px; text-align: left; white-space: pre-wrap;"><br /></b></div>
<div style="text-align: center;">
<b style="background-color: #f7f7f7; color: #3e454c; font-family: Arial, Helvetica, sans-serif; font-size: x-large; line-height: 11.263999938964844px; text-align: left; white-space: pre-wrap;">avvolgere in un pile.</b></div>
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<b style="background-color: #f7f7f7; color: #3e454c; font-family: Arial, Helvetica, sans-serif; font-size: x-large; line-height: 11.263999938964844px; text-align: left; white-space: pre-wrap;"><br /></b></div>
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<b style="background-color: #f7f7f7; color: #3e454c; font-family: Arial, Helvetica, sans-serif; font-size: x-large; line-height: 11.263999938964844px; text-align: left; white-space: pre-wrap;"><br /></b></div>
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<br /></div>
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<b style="background-color: #f7f7f7; color: #3e454c; font-family: Arial, Helvetica, sans-serif; font-size: x-large; line-height: 11.263999938964844px; text-align: left; white-space: pre-wrap;">Attenzione alle correnti d'aria. </b></div>
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<b style="background-color: #f7f7f7; color: #3e454c; font-family: Arial, Helvetica, sans-serif; font-size: x-large; line-height: 11.263999938964844px; text-align: left; white-space: pre-wrap;"><br /></b></div>
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<b style="background-color: #f7f7f7; color: #3e454c; font-family: Arial, Helvetica, sans-serif; font-size: x-large; line-height: 11.263999938964844px; text-align: left; white-space: pre-wrap;"><br /></b></div>
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<b style="background-color: #f7f7f7; color: #3e454c; font-family: Arial, Helvetica, sans-serif; font-size: x-large; line-height: 11.263999938964844px; text-align: left; white-space: pre-wrap;"><br /></b></div>
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<b style="background-color: #f7f7f7; color: #3e454c; font-family: Arial, Helvetica, sans-serif; font-size: x-large; line-height: 11.263999938964844px; text-align: left; white-space: pre-wrap;"><br /></b></div>
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<b style="background-color: #f7f7f7; color: #3e454c; font-family: Arial, Helvetica, sans-serif; font-size: x-large; line-height: 11.263999938964844px; text-align: left; white-space: pre-wrap;"><br /></b></div>
<div style="text-align: center;">
<b style="background-color: #f7f7f7; color: #3e454c; font-family: Arial, Helvetica, sans-serif; font-size: x-large; line-height: 11.263999938964844px; text-align: left; white-space: pre-wrap;">Lasciare così per 48 ore.</b></div>
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<b style="background-color: #f7f7f7; color: #3e454c; font-family: Arial, Helvetica, sans-serif; font-size: x-large; line-height: 11.263999938964844px; text-align: left; white-space: pre-wrap;"><br /></b></div>
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<b style="background-color: #f7f7f7; color: #3e454c; font-family: Arial, Helvetica, sans-serif; font-size: x-large; line-height: 11.263999938964844px; text-align: left; white-space: pre-wrap;"><br /></b></div>
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<b style="background-color: #f7f7f7; color: #3e454c; font-family: Arial, Helvetica, sans-serif; font-size: x-large; line-height: 11.263999938964844px; text-align: left; white-space: pre-wrap;"><br /></b></div>
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<span style="background-color: #f7f7f7; color: #3e454c; line-height: 11.263999938964844px; text-align: left; white-space: pre-wrap;"><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><b><br /></b></span></span></div>
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<span style="background-color: #f7f7f7; color: #3e454c; line-height: 11.263999938964844px; text-align: left; white-space: pre-wrap;"><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><b><br /></b></span></span></div>
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<b style="background-color: #f7f7f7; color: #3e454c; font-family: Arial, Helvetica, sans-serif; font-size: x-large; line-height: 11.263999938964844px; text-align: left; white-space: pre-wrap;">Passate le 48 ore aprire, levare la parte secca in </b></div>
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<b style="background-color: #f7f7f7; color: #3e454c; font-family: Arial, Helvetica, sans-serif; font-size: x-large; line-height: 11.263999938964844px; text-align: left; white-space: pre-wrap;"><br /></b></div>
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<b style="background-color: #f7f7f7; color: #3e454c; font-family: Arial, Helvetica, sans-serif; font-size: x-large; line-height: 11.263999938964844px; text-align: left; white-space: pre-wrap;"><br /></b></div>
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<b style="background-color: #f7f7f7; color: #3e454c; font-family: Arial, Helvetica, sans-serif; font-size: x-large; line-height: 11.263999938964844px; text-align: left; white-space: pre-wrap;"><br /></b></div>
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<b style="background-color: #f7f7f7; color: #3e454c; font-family: Arial, Helvetica, sans-serif; font-size: x-large; line-height: 11.263999938964844px; text-align: left; white-space: pre-wrap;"><br /></b></div>
<div style="text-align: center;">
<b style="background-color: #f7f7f7; color: #3e454c; font-family: Arial, Helvetica, sans-serif; font-size: x-large; line-height: 11.263999938964844px; text-align: left; white-space: pre-wrap;">alto, pesare la rimanenza di impasto e</b></div>
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<b style="background-color: #f7f7f7; color: #3e454c; font-family: Arial, Helvetica, sans-serif; font-size: x-large; line-height: 11.263999938964844px; text-align: left; white-space: pre-wrap;"><br /></b></div>
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<b style="background-color: #f7f7f7; color: #3e454c; font-family: Arial, Helvetica, sans-serif; font-size: x-large; line-height: 11.263999938964844px; text-align: left; white-space: pre-wrap;"><br /></b></div>
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<span style="background-color: #f7f7f7; color: #3e454c; line-height: 11.263999938964844px; text-align: left; white-space: pre-wrap;"><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><b><br /></b></span></span></div>
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<span style="background-color: #f7f7f7; color: #3e454c; line-height: 11.263999938964844px; text-align: left; white-space: pre-wrap;"><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><b><br /></b></span></span></div>
<div style="text-align: center;">
<b style="background-color: #f7f7f7; color: #3e454c; font-family: Arial, Helvetica, sans-serif; font-size: x-large; line-height: 11.263999938964844px; text-align: left; white-space: pre-wrap;">iniziare con i rinfreschi aggiungendo lo stesso peso di </b></div>
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<b style="background-color: #f7f7f7; color: #3e454c; font-family: Arial, Helvetica, sans-serif; font-size: x-large; line-height: 11.263999938964844px; text-align: left; white-space: pre-wrap;"><br /></b></div>
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<b style="background-color: #f7f7f7; color: #3e454c; font-family: Arial, Helvetica, sans-serif; font-size: x-large; line-height: 11.263999938964844px; text-align: left; white-space: pre-wrap;"><br /></b></div>
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<b style="background-color: #f7f7f7; color: #3e454c; font-family: Arial, Helvetica, sans-serif; font-size: x-large; line-height: 11.263999938964844px; text-align: left; white-space: pre-wrap;"><br /></b></div>
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<b style="background-color: #f7f7f7; color: #3e454c; font-family: Arial, Helvetica, sans-serif; font-size: x-large; line-height: 11.263999938964844px; text-align: left; white-space: pre-wrap;"><br /></b></div>
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<b style="background-color: #f7f7f7; color: #3e454c; font-family: Arial, Helvetica, sans-serif; font-size: x-large; line-height: 11.263999938964844px; text-align: left; white-space: pre-wrap;">farina e la </b><b style="background-color: #f7f7f7; color: #3e454c; font-family: Arial, Helvetica, sans-serif; font-size: x-large; line-height: 11.263999938964844px; text-align: left; white-space: pre-wrap;">metà di peso in acqua.</b></div>
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<b style="background-color: #f7f7f7; color: #3e454c; font-family: Arial, Helvetica, sans-serif; font-size: x-large; line-height: 11.263999938964844px; text-align: left; white-space: pre-wrap;"><br /></b></div>
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<b style="background-color: #f7f7f7; color: #3e454c; font-family: Arial, Helvetica, sans-serif; font-size: x-large; line-height: 11.263999938964844px; text-align: left; white-space: pre-wrap;"><br /></b></div>
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<b style="background-color: #f7f7f7; color: #3e454c; font-family: Arial, Helvetica, sans-serif; font-size: x-large; line-height: 11.263999938964844px; text-align: left; white-space: pre-wrap;"><br /></b></div>
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<b style="background-color: #f7f7f7; color: #3e454c; font-family: Arial, Helvetica, sans-serif; font-size: x-large; line-height: 11.263999938964844px; text-align: left; white-space: pre-wrap;">Mettere in recipiente di </b><b style="background-color: #f7f7f7; color: #3e454c; font-family: Arial, Helvetica, sans-serif; font-size: x-large; line-height: 11.263999938964844px; text-align: left; white-space: pre-wrap;">vetro e coprire facendo </b></div>
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<b style="background-color: #f7f7f7; color: #3e454c; font-family: Arial, Helvetica, sans-serif; font-size: x-large; line-height: 11.263999938964844px; text-align: left; white-space: pre-wrap;"><br /></b></div>
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<b style="background-color: #f7f7f7; color: #3e454c; font-family: Arial, Helvetica, sans-serif; font-size: x-large; line-height: 11.263999938964844px; text-align: left; white-space: pre-wrap;"><br /></b></div>
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<b style="background-color: #f7f7f7; color: #3e454c; font-family: Arial, Helvetica, sans-serif; font-size: x-large; line-height: 11.263999938964844px; text-align: left; white-space: pre-wrap;"><br /></b></div>
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<b style="background-color: #f7f7f7; color: #3e454c; font-family: Arial, Helvetica, sans-serif; font-size: x-large; line-height: 11.263999938964844px; text-align: left; white-space: pre-wrap;"><br /></b></div>
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<b style="background-color: #f7f7f7; color: #3e454c; font-family: Arial, Helvetica, sans-serif; font-size: x-large; line-height: 11.263999938964844px; text-align: left; white-space: pre-wrap;"><br /></b></div>
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<b style="background-color: #f7f7f7; color: #3e454c; font-family: Arial, Helvetica, sans-serif; font-size: x-large; line-height: 11.263999938964844px; text-align: left; white-space: pre-wrap;"><br /></b></div>
<div style="text-align: center;">
<b style="background-color: #f7f7f7; color: #3e454c; font-family: Arial, Helvetica, sans-serif; font-size: x-large; line-height: 11.263999938964844px; text-align: left; white-space: pre-wrap;">sempre respirare dai buchetti .</b></div>
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<span style="background-color: #f7f7f7; color: #3e454c; line-height: 11.263999938964844px; text-align: left; white-space: pre-wrap;"><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><b><br /></b></span></span></div>
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<span style="background-color: #f7f7f7; color: #3e454c; line-height: 11.263999938964844px; text-align: left; white-space: pre-wrap;"><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><b><br /></b></span></span></div>
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<span style="background-color: #f7f7f7; color: #3e454c; line-height: 11.263999938964844px; text-align: left; white-space: pre-wrap;"><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><b><br /></b></span></span></div>
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<span style="background-color: #f7f7f7; color: #3e454c; line-height: 11.263999938964844px; text-align: left; white-space: pre-wrap;"><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><b>
Per 10 giorni consecutivi ripetere questo </b></span></span></div>
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<span style="background-color: #f7f7f7; color: #3e454c; line-height: 11.263999938964844px; text-align: left; white-space: pre-wrap;"><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><b><br /></b></span></span></div>
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<span style="background-color: #f7f7f7; color: #3e454c; line-height: 11.263999938964844px; text-align: left; white-space: pre-wrap;"><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><b><br /></b></span></span></div>
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<span style="background-color: #f7f7f7; color: #3e454c; line-height: 11.263999938964844px; text-align: left; white-space: pre-wrap;"><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><b><br /></b></span></span></div>
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<span style="background-color: #f7f7f7; color: #3e454c; line-height: 11.263999938964844px; text-align: left; white-space: pre-wrap;"><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><b><br /></b></span></span></div>
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<span style="background-color: #f7f7f7; color: #3e454c; line-height: 11.263999938964844px; text-align: left; white-space: pre-wrap;"><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><b><br /></b></span></span></div>
<div style="text-align: center;">
<b style="background-color: #f7f7f7; color: #3e454c; font-family: Arial, Helvetica, sans-serif; font-size: x-large; line-height: 11.263999938964844px; text-align: left; white-space: pre-wrap;">procedimento.</b></div>
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<span style="background-color: #f7f7f7; color: #3e454c; line-height: 11.263999938964844px; text-align: left; white-space: pre-wrap;"><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><b><br /></b></span></span></div>
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<span style="background-color: #f7f7f7; color: #3e454c; line-height: 11.263999938964844px; text-align: left; white-space: pre-wrap;"><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><b><br /></b></span></span></div>
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<span style="background-color: #f7f7f7; color: #3e454c; line-height: 11.263999938964844px; text-align: left; white-space: pre-wrap;"><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><b><br /></b></span></span></div>
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<span style="background-color: #f7f7f7; color: #3e454c; line-height: 11.263999938964844px; text-align: left; white-space: pre-wrap;"><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><b><br /></b></span></span></div>
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<span style="background-color: #f7f7f7; color: #3e454c; line-height: 11.263999938964844px; text-align: left; white-space: pre-wrap;"><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><b>
Tenere sempre fuori dal frigorifero.</b></span></span></div>
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<span style="background-color: #f7f7f7; color: #3e454c; line-height: 11.263999938964844px; text-align: left; white-space: pre-wrap;"><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><b><br /></b></span></span></div>
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<span style="background-color: #f7f7f7; color: #3e454c; line-height: 11.263999938964844px; text-align: left; white-space: pre-wrap;"><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><b><br /></b></span></span></div>
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<span style="background-color: #f7f7f7; color: #3e454c; line-height: 11.263999938964844px; text-align: left; white-space: pre-wrap;"><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><b><br /></b></span></span></div>
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<br /></div>
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<span style="background-color: #f7f7f7; color: #3e454c; line-height: 11.263999938964844px; text-align: left; white-space: pre-wrap;"><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><b>Dopo 10 giorni controllare quanto ci mette a </b></span></span></div>
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<span style="background-color: #f7f7f7; color: #3e454c; line-height: 11.263999938964844px; text-align: left; white-space: pre-wrap;"><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><b><br /></b></span></span></div>
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<span style="background-color: #f7f7f7; color: #3e454c; line-height: 11.263999938964844px; text-align: left; white-space: pre-wrap;"><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><b><br /></b></span></span></div>
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<span style="background-color: #f7f7f7; color: #3e454c; line-height: 11.263999938964844px; text-align: left; white-space: pre-wrap;"><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><b><br /></b></span></span></div>
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<span style="background-color: #f7f7f7; color: #3e454c; line-height: 11.263999938964844px; text-align: left; white-space: pre-wrap;"><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><b><br /></b></span></span></div>
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<span style="background-color: #f7f7f7; color: #3e454c; line-height: 11.263999938964844px; text-align: left; white-space: pre-wrap;"><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><b><br /></b></span></span></div>
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<span style="background-color: #f7f7f7; color: #3e454c; line-height: 11.263999938964844px; text-align: left; white-space: pre-wrap;"><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><b>raddoppiare.</b></span></span></div>
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<span style="background-color: #f7f7f7; color: #3e454c; line-height: 11.263999938964844px; text-align: left; white-space: pre-wrap;"><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><b><br /></b></span></span></div>
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<span style="background-color: #f7f7f7; color: #3e454c; line-height: 11.263999938964844px; text-align: left; white-space: pre-wrap;"><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><b><br /></b></span></span></div>
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<span style="background-color: #f7f7f7; color: #3e454c; line-height: 11.263999938964844px; text-align: left; white-space: pre-wrap;"><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><b><br /></b></span></span></div>
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<span style="background-color: #f7f7f7; color: #3e454c; line-height: 11.263999938964844px; text-align: left; white-space: pre-wrap;"><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><b><br /></b></span></span></div>
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<b><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><span style="background-color: #f7f7f7; color: #3e454c; line-height: 11.263999938964844px; text-align: left; white-space: pre-wrap;">
</span><span style="background-color: #f7f7f7; color: #3e454c; line-height: 11.263999938964844px; text-align: left; white-space: pre-wrap;">Se raddoppia dopo 3/4 ore è pronta. </span></span></b></div>
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<b><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><span style="background-color: #f7f7f7; color: #3e454c; line-height: 11.263999938964844px; text-align: left; white-space: pre-wrap;"><br /></span></span></b></div>
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<b><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><span style="background-color: #f7f7f7; color: #3e454c; line-height: 11.263999938964844px; text-align: left; white-space: pre-wrap;"><br /></span></span></b></div>
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<b><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><span style="background-color: #f7f7f7; color: #3e454c; line-height: 11.263999938964844px; text-align: left; white-space: pre-wrap;"><br /></span></span></b></div>
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<b style="background-color: #f7f7f7; color: #3e454c; font-family: Arial, Helvetica, sans-serif; font-size: x-large; line-height: 11.263999938964844px; text-align: left; white-space: pre-wrap;"><br /></b></div>
<div style="text-align: center;">
<b style="background-color: #f7f7f7; color: #3e454c; font-family: Arial, Helvetica, sans-serif; font-size: x-large; line-height: 11.263999938964844px; text-align: left; white-space: pre-wrap;">A questo punto metterla in un vaso tipo </b></div>
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<b style="background-color: #f7f7f7; color: #3e454c; font-family: Arial, Helvetica, sans-serif; font-size: x-large; line-height: 11.263999938964844px; text-align: left; white-space: pre-wrap;"><br /></b></div>
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<b style="background-color: #f7f7f7; color: #3e454c; font-family: Arial, Helvetica, sans-serif; font-size: x-large; line-height: 11.263999938964844px; text-align: left; white-space: pre-wrap;"><br /></b></div>
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<b style="background-color: #f7f7f7; color: #3e454c; font-family: Arial, Helvetica, sans-serif; font-size: x-large; line-height: 11.263999938964844px; text-align: left; white-space: pre-wrap;"><br /></b></div>
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<b style="background-color: #f7f7f7; color: #3e454c; font-family: Arial, Helvetica, sans-serif; font-size: x-large; line-height: 11.263999938964844px; text-align: left; white-space: pre-wrap;"><br /></b></div>
<div style="text-align: center;">
<b style="background-color: #f7f7f7; color: #3e454c; font-family: Arial, Helvetica, sans-serif; font-size: x-large; line-height: 11.263999938964844px; text-align: left; white-space: pre-wrap;">" Quattro </b><b style="background-color: #f7f7f7; color: #3e454c; font-family: Arial, Helvetica, sans-serif; font-size: x-large; line-height: 11.263999938964844px; text-align: left; white-space: pre-wrap;">stagioni Bormioli " chiudere con il coperchio. </b></div>
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<b style="background-color: #f7f7f7; color: #3e454c; font-family: Arial, Helvetica, sans-serif; font-size: x-large; line-height: 11.263999938964844px; text-align: left; white-space: pre-wrap;"><br /></b></div>
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<b style="background-color: #f7f7f7; color: #3e454c; font-family: Arial, Helvetica, sans-serif; font-size: x-large; line-height: 11.263999938964844px; text-align: left; white-space: pre-wrap;"><br /></b></div>
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<b style="background-color: #f7f7f7; color: #3e454c; font-family: Arial, Helvetica, sans-serif; font-size: x-large; line-height: 11.263999938964844px; text-align: left; white-space: pre-wrap;"><br /></b></div>
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<b style="background-color: #f7f7f7; color: #3e454c; font-family: Arial, Helvetica, sans-serif; font-size: x-large; line-height: 11.263999938964844px; text-align: left; white-space: pre-wrap;"><br /></b></div>
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<b style="background-color: #f7f7f7; color: #3e454c; font-family: Arial, Helvetica, sans-serif; font-size: x-large; line-height: 11.263999938964844px; text-align: left; white-space: pre-wrap;"><br /></b></div>
<div style="text-align: center;">
<b style="background-color: #f7f7f7; color: #3e454c; font-family: Arial, Helvetica, sans-serif; font-size: x-large; line-height: 11.263999938964844px; text-align: left; white-space: pre-wrap;">Si ripete </b><b style="background-color: #f7f7f7; color: #3e454c; font-family: Arial, Helvetica, sans-serif; font-size: x-large; line-height: 11.263999938964844px; text-align: left; white-space: pre-wrap;">il rinfresco ogni 5 / 7 giorni e si </b></div>
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<span style="background-color: #f7f7f7; color: #3e454c; line-height: 11.263999938964844px; text-align: left; white-space: pre-wrap;"><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><b><br /></b></span></span></div>
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<span style="background-color: #f7f7f7; color: #3e454c; line-height: 11.263999938964844px; text-align: left; white-space: pre-wrap;"><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><b><br /></b></span></span></div>
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<span style="background-color: #f7f7f7; color: #3e454c; line-height: 11.263999938964844px; text-align: left; white-space: pre-wrap;"><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><b><br /></b></span></span></div>
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<span style="background-color: #f7f7f7; color: #3e454c; line-height: 11.263999938964844px; text-align: left; white-space: pre-wrap;"><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><b><br /></b></span></span></div>
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<span style="background-color: #f7f7f7; color: #3e454c; line-height: 11.263999938964844px; text-align: left; white-space: pre-wrap;"><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><b><br /></b></span></span></div>
<div style="text-align: center;">
<b style="background-color: #f7f7f7; color: #3e454c; font-family: Arial, Helvetica, sans-serif; font-size: x-large; line-height: 11.263999938964844px; text-align: left; white-space: pre-wrap;">procede a panificare.</b></div>
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<span style="background-color: #f7f7f7; color: #3e454c; line-height: 11.263999938964844px; text-align: left; white-space: pre-wrap;"><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><b><br /></b></span></span></div>
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<span style="background-color: #f7f7f7; color: #3e454c; line-height: 11.263999938964844px; text-align: left; white-space: pre-wrap;"><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><b><br /></b></span></span></div>
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<span style="background-color: #f7f7f7; color: #3e454c; line-height: 11.263999938964844px; text-align: left; white-space: pre-wrap;"><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><b><br /></b></span></span></div>
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</b></span></span></div>
lucyhttp://www.blogger.com/profile/00965765254566205580noreply@blogger.com0tag:blogger.com,1999:blog-6770122705511842974.post-44561860458797333562014-03-18T15:01:00.000+01:002014-03-18T15:06:08.643+01:00Croissant con esubero di lievito madre<div style="text-align: center;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiaEdL9ulleYJvigri9MAxu6FJdURaWAGyTsUOJxYrMAQX2pXSFP9YirZJfbLWbYpvLyrPWjUQmD6XWoHBaRzvVhhVF-rZ8ZpjlxDjnNwAozWkuMOGNuvtGRV1aeE-fQjpF4w1HMLrfPc/s1600/DSC_1077.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiaEdL9ulleYJvigri9MAxu6FJdURaWAGyTsUOJxYrMAQX2pXSFP9YirZJfbLWbYpvLyrPWjUQmD6XWoHBaRzvVhhVF-rZ8ZpjlxDjnNwAozWkuMOGNuvtGRV1aeE-fQjpF4w1HMLrfPc/s1600/DSC_1077.jpg" height="360" width="640" /></span></a></div>
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<b><span style="color: red; font-family: Georgia, Times New Roman, serif; font-size: large;"><br /></span></b></div>
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<b><span style="color: red; font-family: Georgia, Times New Roman, serif; font-size: large;">Ingredienti</span></b></div>
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<b><span style="color: red; font-family: Georgia, Times New Roman, serif; font-size: large;"><br /></span></b></div>
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<b><span style="color: #444444; font-family: Georgia, Times New Roman, serif; font-size: large;">150 g di farina manitoba 0 MOLINO SPADONI</span></b></div>
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<b><span style="color: #444444; font-family: Georgia, Times New Roman, serif; font-size: large;">100 g di farina di grano tenero 00 MOLINO SPADONI</span></b></div>
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<b><span style="color: #444444; font-family: Georgia, Times New Roman, serif; font-size: large;">100 g di latte tiepido</span></b></div>
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<b><span style="color: #444444; font-family: Georgia, Times New Roman, serif; font-size: large;">100 g di esubero di lievito madre di semola rimacinata di grano duro </span></b></div>
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<b><span style="color: #444444; font-family: Georgia, Times New Roman, serif; font-size: large;">60 g di burro</span></b></div>
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<b><span style="color: #444444; font-family: Georgia, Times New Roman, serif; font-size: large;">2 tuorli </span></b></div>
<div style="text-align: center;">
<b><span style="color: #444444; font-family: Georgia, Times New Roman, serif; font-size: large;">70 g di zucchero</span></b></div>
<div style="text-align: center;">
<b><span style="color: #444444; font-family: Georgia, Times New Roman, serif; font-size: large;">12 cubetti di cioccolato fondente</span></b></div>
<div style="text-align: center;">
<b><span style="color: #444444; font-family: Georgia, Times New Roman, serif; font-size: large;">glucosio </span></b></div>
<div style="text-align: center;">
<b><span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><br /></span></b></div>
<div style="text-align: center;">
<b><span style="color: red; font-family: Georgia, Times New Roman, serif; font-size: large;">Procedimento</span></b></div>
<div style="text-align: center;">
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><br /></span></div>
<div style="margin-bottom: 0cm; text-align: center;">
<span style="color: #444444;"><span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><b>Intiepidire
il latte, aggiungere il burro, lo zucchero e i tuorli.</b></span></span></div>
<div style="margin-bottom: 0cm; text-align: center;">
<span style="color: #444444;"><span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><b>Amalgamare bene.</b></span></span></div>
<div style="margin-bottom: 0cm; text-align: center;">
<span style="color: #444444;"><span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><b>Nella
planetaria mettere gli ingredienti preparati, la farina e la pasta
madre. Impastare fino ad incordare.</b></span></span></div>
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<span style="color: #444444;"><span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><b><br /></b></span></span></div>
<div style="margin-bottom: 0cm; text-align: center;">
<b style="color: #444444;"><span style="font-family: Georgia, Times New Roman, serif; font-size: large;">Mettere l'impasto sul piano di lavoro infarinato, formare una palla e lasciare riposare coperto per 15'.</span></b></div>
<div style="margin-bottom: 0cm; text-align: center;">
<span style="color: #444444;"><span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><b><br /></b></span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1CGGzQd5hu-Km2vP1EOpGlo85yfuHvftpSYyDBl9vcxiWZDV2NnzNSN3Po3-xWyDeygKvfyONvogX6t14uUBVOnm3pleEHz62__jGV-I_Pf7T-v3DWsxM7q68nOJAdu9wrze15OsnFGk/s1600/DSC_1062.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1CGGzQd5hu-Km2vP1EOpGlo85yfuHvftpSYyDBl9vcxiWZDV2NnzNSN3Po3-xWyDeygKvfyONvogX6t14uUBVOnm3pleEHz62__jGV-I_Pf7T-v3DWsxM7q68nOJAdu9wrze15OsnFGk/s1600/DSC_1062.jpg" height="360" width="640" /></span></a></div>
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<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><br /></span></div>
<b style="color: #444444; text-align: center;"><span style="font-family: Georgia, Times New Roman, serif; font-size: large;">Stendere la pasta e ricavare 8 / 12 triangoli, dipende da come li volete grandi :) </span></b><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><b style="color: #444444; text-align: center;"><br /></b>
<span style="color: #444444; font-weight: bold; text-align: center;"> Farcire con il cubetto di cioccolata e formare il cornetto.</span></span><br />
<span style="font-size: large;"><span style="font-family: Georgia, Times New Roman, serif;"><br /></span>
</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjC6XMuL53KvYir2Ut1kIhZYrqYG6FVPSnM7I7K5VsMtpSj6OOHE-TDbzImMTzDnCSm8BnnfoRWEDEf4hwchx73GISKuRUcuHuJav83A0sAi1GSmV2fQxbaLwQMNixwd2GSddl0GgFEIfo/s1600/DSC_1063.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjC6XMuL53KvYir2Ut1kIhZYrqYG6FVPSnM7I7K5VsMtpSj6OOHE-TDbzImMTzDnCSm8BnnfoRWEDEf4hwchx73GISKuRUcuHuJav83A0sAi1GSmV2fQxbaLwQMNixwd2GSddl0GgFEIfo/s1600/DSC_1063.jpg" height="360" width="640" /></span></a></div>
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</span><br />
<div style="margin-bottom: 0cm; text-align: center;">
<span style="color: #444444;"><span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><b>Sistemare i cornetti distanziati tra loro su una teglia coperta di carta da forno.</b></span></span></div>
<div style="margin-bottom: 0cm; text-align: center;">
<span style="color: #444444;"><span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><b>Spennellare con il latte e lasciare lievitare per 10 / 12 ore (dipende dalla pasta madre) in forno con luce accesa.</b></span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEwgYWHS9eBjRcOOUWew8EGhxy2rrgK21JGcAJzHcS2eP6QrEkb0y6c8B5343bQPDYz14ryUp_2ONpj1aCvMG_SRe4X4aA8gsBrZlmc5vP5GAQ85B5seDJ6nnBCIzZl-nxlEFEW3OhM_c/s1600/DSC_1066.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEwgYWHS9eBjRcOOUWew8EGhxy2rrgK21JGcAJzHcS2eP6QrEkb0y6c8B5343bQPDYz14ryUp_2ONpj1aCvMG_SRe4X4aA8gsBrZlmc5vP5GAQ85B5seDJ6nnBCIzZl-nxlEFEW3OhM_c/s1600/DSC_1066.jpg" height="360" width="640" /></span></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxTgL2W655I_ylTVtEWCvloXCs3uB08UYUfvFSng9QHCCpJxbS1MxtnoRFkP0HuwIlDfkjFOtrbrFqgYU719LUJT8UmxQgk1g96lG9oBC9orSlXC1OrM64hYLqqy1eCnYoR8KyGIXv2rY/s1600/DSC_1069.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxTgL2W655I_ylTVtEWCvloXCs3uB08UYUfvFSng9QHCCpJxbS1MxtnoRFkP0HuwIlDfkjFOtrbrFqgYU719LUJT8UmxQgk1g96lG9oBC9orSlXC1OrM64hYLqqy1eCnYoR8KyGIXv2rY/s1600/DSC_1069.jpg" height="360" width="640" /></span></a></div>
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<b style="color: #444444;"><span style="font-family: Georgia, Times New Roman, serif; font-size: large;">Prima di infornare spennellare con il latte e cuocere a 150/170° per 15/20'</span></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAY2Qzt-Xvr18mqkQ56Kiim_GTB4CXBhEEGvQ6Q3lXa5Zh-sNKeuHw0sHsLF6YQZCr_JDwIj6O9kg1wjMbcRizqZbbjwGhkB8-KEPX8jvovkrRMtXRRSTILFYcBU_n1zbiEvX9-fa483s/s1600/DSC_1073.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAY2Qzt-Xvr18mqkQ56Kiim_GTB4CXBhEEGvQ6Q3lXa5Zh-sNKeuHw0sHsLF6YQZCr_JDwIj6O9kg1wjMbcRizqZbbjwGhkB8-KEPX8jvovkrRMtXRRSTILFYcBU_n1zbiEvX9-fa483s/s1600/DSC_1073.jpg" height="360" width="640" /></span></a></div>
<span style="font-size: large;"><span style="font-family: Georgia, Times New Roman, serif;"><br /></span>
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<span style="color: #444444;"><span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><b>Sciogliere il glucosio e spennellare.</b></span></span></div>
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><br />
</span><br />
<div style="margin-bottom: 0cm; text-align: center;">
<span style="color: #444444;"><span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><b>Spolverare con lo zucchero a velo.</b></span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4L7Wh7lCVD2bKeXsXZ_tDoWWoqKYdPrFH2HLUXlImljhtrpU89fOV5HqHyRs4Hk-MKHkmhKyUctFHhvDPwe7MWFMIVtDCD1KFqHBy88EIUi6ByYNwvx-_wKpUyzZSGHGKasF95fYbxEA/s1600/DSC_1079.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4L7Wh7lCVD2bKeXsXZ_tDoWWoqKYdPrFH2HLUXlImljhtrpU89fOV5HqHyRs4Hk-MKHkmhKyUctFHhvDPwe7MWFMIVtDCD1KFqHBy88EIUi6ByYNwvx-_wKpUyzZSGHGKasF95fYbxEA/s1600/DSC_1079.jpg" height="360" width="640" /></a></div>
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lucyhttp://www.blogger.com/profile/00965765254566205580noreply@blogger.com7tag:blogger.com,1999:blog-6770122705511842974.post-59262879230209755262014-03-16T15:45:00.003+01:002014-03-16T15:48:11.267+01:00PANINI DI SEMOLA<div style="text-align: center;">
<span style="background-color: white;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgK-BiTfmXPBfAt2-GO4-QH7f4AMffrqzyDgq8RvuhKoDmH8Q_IpKmOociMiYfnNCEu26gqEUwP-A_b_WlrYnxgyOUt2QZ4XDxROPsARCKuhz9OzR1R6nIjXFurE1tYlVpi9z7FWM_3ux4/s1600/DSC_1065.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgK-BiTfmXPBfAt2-GO4-QH7f4AMffrqzyDgq8RvuhKoDmH8Q_IpKmOociMiYfnNCEu26gqEUwP-A_b_WlrYnxgyOUt2QZ4XDxROPsARCKuhz9OzR1R6nIjXFurE1tYlVpi9z7FWM_3ux4/s1600/DSC_1065.jpg" height="360" width="640" /></a></span></div>
<div style="text-align: center;">
<span style="background-color: white;"><b><span style="color: red; font-size: large;"><br /></span></b></span>
<span style="background-color: white;"><b><span style="color: red; font-size: large;">Ricetta di due amiche</span></b></span><br />
<a href="http://blog.giallozafferano.it/creandosiimpara/cazzotti-di-semola-ricetta-lievitata/">http://blog.giallozafferano.it/creandosiimpara/cazzotti-di-semola-ricetta-lievitata/</a><br />
<span style="background-color: white;"><b><span style="color: red; font-size: large;"><br /></span></b></span>
<span style="background-color: white;"><b><span style="color: red; font-size: large;"><br /></span></b></span></div>
<div style="text-align: center;">
<span style="background-color: white;"><b><span style="color: red; font-size: large;">PANINI DI SEMOLA</span></b></span></div>
<div style="text-align: center;">
<span style="background-color: white;"><b><span style="color: red; font-size: large;"><br /></span></b></span></div>
<div style="text-align: center;">
<span style="background-color: white;"><b><span style="color: red; font-size: large;">Ingredienti</span></b></span></div>
<div style="text-align: center;">
<span style="background-color: white;"><b><span style="font-size: large;"> 150 g di pasta madre</span></b></span></div>
<div style="text-align: center;">
<b><span style="font-size: large;">350 g di semola</span></b></div>
<div style="text-align: center;">
<b><span style="font-size: large;">250 g di acqua</span></b></div>
<div style="text-align: center;">
<span style="background-color: white;"><b><span style="font-size: large;">1 cucchiaino di malto d'orzo</span></b></span></div>
<div style="text-align: center;">
<span style="background-color: white;"><b><span style="font-size: large;">8 g di sale</span></b></span></div>
<div style="text-align: center;">
<span style="background-color: white;"><b><span style="font-size: large;"><span style="color: red;">Per chi usa il lievito di birra:</span> preparare un lievitino con 50 g di farina 0, 50 g</span></b></span></div>
<div style="text-align: center;">
<span style="background-color: white;"><b><span style="font-size: large;">di acqua e 15 g di lievito di birra. Aspettare il raddoppio e procedere con la ricetta.</span></b></span></div>
<div style="text-align: center;">
<span style="background-color: white;"><b><span style="font-size: large;"><br /></span></b></span></div>
<div style="text-align: center;">
<span style="background-color: white;"><b><span style="color: red; font-size: large;">Procedimento</span></b></span></div>
<div style="text-align: center;">
<span style="background-color: white;"><b><span style="font-size: large;"><br /></span></b></span></div>
<div style="text-align: center;">
<span style="background-color: white;"><b><span style="font-size: large;"> Mettere nella planetaria il lievito con il malto e</span></b></span></div>
<div style="text-align: center;">
<span style="background-color: white;"><b><span style="font-size: large;">l’acqua, impastare. Aggiungere metà della semola, impastare fino ad </span></b></span><b><span style="font-size: large;">ottenere un impasto morbido e senza grumi.</span></b></div>
<div style="text-align: center;">
<span style="background-color: white;"><b><span style="font-size: large;">Lasciare in autolisi per 30′.</span></b></span></div>
<div style="text-align: center;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiATr4WJh3Tjz9Hb8yUMx2v2et4Gmtn1hdZbz3Ai-eEEoOhNz-wNFes0B8MQt_g-h_u2tJVUKBFiOuUotSmLNa7qrIKy5Y8U7KzkJZINKGg-G7qLjdCV76sY7yJqBTRUvX1mNq-IoIv_8M/s1600/DSC_1048.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiATr4WJh3Tjz9Hb8yUMx2v2et4Gmtn1hdZbz3Ai-eEEoOhNz-wNFes0B8MQt_g-h_u2tJVUKBFiOuUotSmLNa7qrIKy5Y8U7KzkJZINKGg-G7qLjdCV76sY7yJqBTRUvX1mNq-IoIv_8M/s1600/DSC_1048.jpg" height="360" width="640" /></a></div>
<span style="background-color: white;"><b><span style="font-size: large;"><br /></span></b></span></div>
<div style="text-align: center;">
<span style="background-color: white;"><b><span style="font-size: large;">Riavviare la planetaria, unire la semola restante, impastare qualche minuto , mettere </span></b></span><b><span style="font-size: large;">il sale e lasciare incordare.</span></b></div>
<div style="text-align: center;">
<span style="background-color: white;"><b><span style="font-size: large;">Lasciare riposare l’impasto per 20′.</span></b></span></div>
<div style="text-align: center;">
<span style="background-color: white;"><b><span style="font-size: large;"><br /></span></b></span></div>
<div style="text-align: center;">
<span style="background-color: white;"><b><span style="font-size: large;">Ribaltare sulla tavola da lavoro leggermente spolverata di semola, schiacciare un po’ e</span></b></span></div>
<div style="text-align: center;">
<span style="background-color: white;"><b><span style="font-size: large;">fare le pieghe a libro. Formare una palla, coprire con una ciotola e lasciare </span></b></span><b><span style="font-size: large;">riposare per 20′.</span></b></div>
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<span style="background-color: white;"><b><span style="font-size: large;">Ripetere le pieghe e lasciare riposare coperto ancora per 20′.</span></b></span></div>
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<span style="background-color: white;"><b><span style="font-size: large;"><br /></span></b></span></div>
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<span style="background-color: white;"><b><span style="font-size: large;">Fare per l’ultima volta le pieghe e lasciare coperto a riposare per un’ ora.</span></b></span></div>
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<span style="background-color: white;"><b><span style="font-size: large;"><br /></span></b></span></div>
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<span style="background-color: white;"><b><span style="font-size: large;">Riprendere l’impasto, stendere in un rettangolo di circa 20×30 cm e lasciare </span></b></span><b><span style="font-size: large;">lievitare per circa 4 ore in una leccarda spolverata abbondantemente di semola.</span></b></div>
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<span style="background-color: white;"><b><span style="font-size: large;">Cospargere anche la superficie dell’impasto con dell’altra semola, coprire con un </span></b></span><b><span style="font-size: large;">canovaccio.</span></b></div>
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<span style="background-color: white;"><b><span style="font-size: large;">Accendere il forno a 240° con dentro un pentolino di acqua, con il tarocco formare</span></b></span><b><span style="font-size: large;"> i panini.</span></b><br />
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<span style="background-color: white;"><b><span style="font-size: large;">Togliere il pentolino dell’acqua, infornare per circa 10′ a 240°, poi abbassare la </span></b></span><b><span style="font-size: large;">temperatura a 200° per altri 10′/ 12′</span></b><br />
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lucyhttp://www.blogger.com/profile/00965765254566205580noreply@blogger.com2tag:blogger.com,1999:blog-6770122705511842974.post-75253496683570474482014-03-14T19:04:00.003+01:002014-03-14T20:10:24.547+01:00LATTE DI MANDORLE<div style="text-align: center;">
<b><span style="color: red; font-size: large;">LATTE DI MANDORLE</span></b></div>
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<b><span style="color: red; font-family: Arial, Helvetica, sans-serif; font-size: large;"><br /></span></b></div>
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<b><span style="color: red; font-family: Arial, Helvetica, sans-serif; font-size: large;"><br /></span></b></div>
<div style="text-align: center;">
<b><span style="color: orange; font-family: Arial, Helvetica, sans-serif; font-size: large;">ricetta di due amiche</span></b><br />
<b><span style="color: orange; font-family: Arial, Helvetica, sans-serif; font-size: large;"><br /></span></b></div>
<div style="text-align: center;">
<b><span style="color: orange; font-family: Arial, Helvetica, sans-serif; font-size: large;"><a href="http://blog.giallozafferano.it/creandosiimpara/latti-vegetali/">http://blog.giallozafferano.it/creandosiimpara/latti-vegetali/</a></span></b><br />
<b><br /></b></div>
<div style="text-align: center;">
<b><span style="color: red; font-family: Arial, Helvetica, sans-serif; font-size: large;"><br /></span></b></div>
<div style="text-align: center;">
<b><span style="background-color: white; color: red; font-family: Arial, Helvetica, sans-serif; font-size: large;">Ingredienti</span></b></div>
<div style="text-align: center;">
<b><span style="background-color: white; color: red; font-family: Arial, Helvetica, sans-serif; font-size: large;"><br /></span></b></div>
<div style="text-align: center;">
<b><span style="background-color: white; color: #666666; font-family: Arial, Helvetica, sans-serif; font-size: large;"><span style="line-height: 24.375px;">200 g di mandorle</span></span></b></div>
<div style="text-align: center;">
<b><span style="background-color: white; color: #666666; font-family: Arial, Helvetica, sans-serif; font-size: large;"><br style="line-height: 24.375px;" /><span style="line-height: 24.375px;">1 l di acqua</span></span></b></div>
<div style="text-align: center;">
<b><span style="color: #666666; font-family: Arial, Helvetica, sans-serif; font-size: large;"><span style="background-color: white; line-height: 24.375px;"><br /></span></span></b></div>
<div style="text-align: center;">
<b><span style="color: #666666; font-family: Arial, Helvetica, sans-serif; font-size: large;"><span style="background-color: white; line-height: 24.375px;">Mettere a mollo per qualche ora le mandorle con la pellicina e quando si sarà ammorbidita la togliamo.</span></span></b></div>
<div style="text-align: center;">
<b><span style="background-color: white; color: #666666; font-family: Arial, Helvetica, sans-serif; font-size: large;">Tritare il più possibile le mandorle,<br style="line-height: 24.375px;" /><span style="line-height: 24.375px;">Unirle all'acqua e frullare ancora un po'. </span></span></b></div>
<div style="text-align: center;">
<b><span style="color: #666666; font-family: Arial, Helvetica, sans-serif; font-size: large;"><span style="background-color: white; line-height: 24.375px;">Filtrare con un colino ed imbottigliare. </span></span></b></div>
<div style="text-align: center;">
<b><span style="color: #666666; font-family: Arial, Helvetica, sans-serif; font-size: large;"><span style="background-color: white; line-height: 24.375px;">Dolcificare a piacere.</span></span></b></div>
<div style="text-align: center;">
<span style="background-color: white;"><span style="color: #960019; font-family: Arial, sans-serif; font-size: 15px; line-height: 24.375px;"><br /></span></span></div>
lucyhttp://www.blogger.com/profile/00965765254566205580noreply@blogger.com0tag:blogger.com,1999:blog-6770122705511842974.post-89715804847084926142014-03-13T16:50:00.000+01:002014-03-21T18:08:53.908+01:00CREMA SPALMABILE<h2 style="border: 0px; clear: both; color: #960019; font-family: Arial, sans-serif; margin: 0px 0px 0.8125em; outline: 0px; padding: 0px; text-align: center; vertical-align: baseline;">
<span style="font-size: small;">QUESTA RICETTA E' DI DUE MIE AMICHE</span></h2>
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<a href="http://blog.giallozafferano.it/creandosiimpara/spalmabile-veg-fondente/">http://blog.giallozafferano.it/creandosiimpara/spalmabile-veg-fondente/</a></div>
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<span style="background-color: white;"><b><span style="color: #660000;">Ingredienti</span></b></span></div>
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<span style="background-color: white;"><b><span style="color: orange;">200 gr cioccolato fondente</span></b></span></div>
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<b><span style="color: orange;"><a href="http://incucinaconlucy.blogspot.it/search/label/Latte%20vegetale">150 g di latte di mandorle</a></span></b></div>
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<span style="background-color: white;"><b><span style="color: orange;">60 g nocciole</span></b></span></div>
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<b><span style="background-color: #f3f3f3; color: #660000;">Procedimento</span></b></div>
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<b><span style="color: orange;">Polverizzare nel boccale le nocciole 20" V Turbo</span></b></div>
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<b><span style="color: orange;">Unire il cioccolato e tritare 20" V8</span></b></div>
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<b><span style="color: orange;">Aggiungere il latte e cuocere 6' 50° V3</span></b></div>
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<b><span style="color: orange;">Versare subito in un vasetto e conservare in frigorifero.</span></b></div>
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lucyhttp://www.blogger.com/profile/00965765254566205580noreply@blogger.com0tag:blogger.com,1999:blog-6770122705511842974.post-52282657932325745452014-03-11T14:10:00.002+01:002014-03-13T17:03:17.310+01:00<h2 style="border: 0px; clear: both; margin: 0px 0px 0.8125em; outline: 0px; padding: 0px; text-align: center; vertical-align: baseline;">
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<span style="background-color: white;"><span style="color: red; font-family: Arial, Helvetica, sans-serif; font-size: large;">pan sfogliato alla cannella</span></span></h2>
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<span style="background-color: white;"><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><b>Ricetta presa da due amiche </b></span></span></div>
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<span style="background-color: white;"><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><b><a href="http://blog.giallozafferano.it/creandosiimpara/pan-sfogliato-alla-cannella/">http://blog.giallozafferano.it/creandosiimpara/pan-sfogliato-alla-cannella/</a></b></span></span></div>
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<span style="background-color: white;"><b><span style="color: red; font-family: Arial, Helvetica, sans-serif; font-size: large;">Ingredienti:</span></b></span></div>
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<span style="background-color: white;"><b><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">150 g di pasta madre ( o lievitino con 7 g di lievito di birra , 50 g di acqua, poco zucchero e 50 g di farina)</span></b></span></div>
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<span style="background-color: white;"><b><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">450 g di farina 0, </span></b></span><b><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">50 g di zucchero grezzo di canna, </span></b><b><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">100 g di latte di mandorla, </span></b><b><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">110 g di acqua, </span></b><b><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">cannella q.b., </span></b><b><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">olio extravergine di oliva q.b. , </span></b><b><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">zucchero q.b. ,</span></b><b><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">1 cucchiaio di malto</span></b></div>
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<b><span style="color: red; font-family: Arial, Helvetica, sans-serif; font-size: large;">Procedimento:</span></b></div>
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<span style="background-color: white;"><span style="font-size: large;"><b>Impastare la pasta madre con la farina, il malto, il latte, l’acqua, lo zucchero e l’olio. Formiamo una palla liscia ed omogenea che facciamo lievitare 4 ore.</b></span></span></div>
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<span style="background-color: white;"><span style="font-size: large;"><b>Stendere l’impasto lasciandolo spesso 1 cm</b><span style="color: #960019;">.</span></span></span></div>
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<span style="background-color: white; text-align: start;"><b><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Spennellare con l'olio evo e pieghiamo in 3. </span></b></span></div>
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<b style="text-align: start;"><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Ripetere una seconda volta spennellando con l’olio e ripiegare. Spennellare un'altra volta con l’olio, cospargere con zucchero e cannella, tagliare a triangolini di 3 cm x 5 cm e metterne uno accanto all’altro, in gruppi di 3/4 negli stampi da muffin. Lasciamo lievitare 4 ore e cuociamo a 180° per 20/25 minuti circa. </span></b></div>
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<b style="text-align: start;"><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Spolverizziamo con zucchero a velo</span></b></div>
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lucyhttp://www.blogger.com/profile/00965765254566205580noreply@blogger.com0tag:blogger.com,1999:blog-6770122705511842974.post-58639741934225247702014-03-11T13:32:00.001+01:002014-03-11T19:18:32.349+01:00BRIOCHE SOFFICI<div class="separator" style="clear: both; text-align: center;">
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<b><span style="background-color: white; color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: large; line-height: 16.309091567993164px;"><br /></span></b></div>
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<b><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><span style="background-color: white; color: #37404e; line-height: 18px;"></span><span style="background-color: white; color: #333333; line-height: 16.309091567993164px;">Stamattina alle 5.30 infornavo questi splendidi cornetti </span></span></b><br />
<b><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><span style="background-color: white; color: #333333; line-height: 16.309091567993164px;"><br /></span></span></b>
<b><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><span style="background-color: white; color: #333333; line-height: 16.309091567993164px;">soffici con doppio </span></span></b></div>
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<b><span style="background-color: white; color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: large; line-height: 16.309091567993164px;">impasto senza uova..... Favolosi</span></b></div>
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<b><span style="background-color: white; color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: large; line-height: 16.309091567993164px;"><br /></span></b></div>
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<span style="background-color: white; color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: large; line-height: 16.309091567993164px;"><b>Ricetta presa da due mie amiche </b></span></div>
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<span style="background-color: white; color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: large; line-height: 16.309091567993164px;"><b> <a href="http://blog.giallozafferano.it/creandosiimpara/">http://blog.giallozafferano.it/creandosiimpara/</a></b></span></div>
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<b><span style="color: red; font-family: Arial, Helvetica, sans-serif; font-size: large;">Ingredienti:</span></b></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><span style="background-color: white;"><b> 180 g di pasta madre <span style="color: red;">OPPURE</span> 8 g di lievito di birra sciolto in 60 g di acqua e 60 g di farina più un cucchiaino di zucchero, </b></span><b>440 g farina 0, </b><b>30 g di olio extravergine di oliva,</b><b>120 g di zucchero, </b><b>225 g di latte di mandorla, aroma vaniglia, </b><b>3 cucchiai di cacao amaro, </b><b>3 cucchiai di latte di mandorla, </b><b>sciroppo di acqua e zucchero q.b.</b></span></div>
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<b><span style="color: red; font-family: Arial, Helvetica, sans-serif; font-size: large;">Procedimento:</span></b></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><b>Impastare la pasta madre rinfrescata con la farina, il latte, lo zucchero e l’olio. Impastare</b><b> fino ad ottenere un impasto omogeneo.</b></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><b> Dividere l'impasto in 2 parti. </b><b>In una parte aggiungere la vaniglia, nell’altra il cacao diluito con il latte di mandorla. Mettere i 2 impasti a lievitare 5 ore.</b></span></div>
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<b><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"> Su un piano da lavoro stendiamo l’impasto chiaro e poi quello al cacao, lasciandoli entrambe dello spessore di mezzo cm e dando a tutti e due una forma arrotondata.</span></b></div>
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<b><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"> Sovrapporre i due cerchi e stendere ancora un po’ per farli aderire bene. </span></b></div>
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<b><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Ricavare dei triangoli e arrotolare formando i cornetti che lasciamo lievitare tutta la notte. </span></b></div>
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<b><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Spennellare con latte di mandorla e infornare a 200°, </span></b></div>
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<b><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">abbassare a 180° e cuocere per 20 minuti circa. Spennellare con lo sciroppo di acqua e zucchero.</span></b></div>
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lucyhttp://www.blogger.com/profile/00965765254566205580noreply@blogger.com0tag:blogger.com,1999:blog-6770122705511842974.post-81344682849880623842013-12-23T15:10:00.002+01:002015-11-17T16:21:24.582+01:00PANDORO CON LIEVITO MADRE<span style="color: red;"><br /></span>
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<span style="color: red;"><b>RICETTA DI UN'AMICA</b></span><br />
<span style="color: red;"><b>INGREDIENTI:</b></span><br />
<span style="color: red;"><b>Lievitino:</b></span> 150 g di pasta madre rinfrescata il giorno prima<br />
50 g di farina manitoba per panettoni<br />
60 g di acqua<br />
1 cucchiaio di zucchero<br />
1 tuorlo<br />
<span style="color: red;"><b>Impasto:</b> </span>200 g di burro<br />
2 tuorli<br />
2 uova<br />
150 g di zucchero<br />
vaniglia<br />
230 g di farina manitoba per panettoni<br />
A piacere: 300 g di gocce di cioccolato congelate<br />
<span style="color: red;"><b>Procedimento:</b></span> Inserire nel boccale tutti gli ingredienti per il lievitino 1' 37° V3,<br />
lasciare riposare per 3 ore.<br />
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Unire tutti gli altri ingredienti dell'impasto e amalgamare 3'/4' spiga<br />
lasciare lievitare per 8/10 ore, deve raggiungere quasi il bordo del boccale, trascorso questo<br />
tempo sgonfiare l'impasto 30” V5, a questo punto se si vuole aggiungere le gocce di cioccolato<br />
amalgamando con la spatola.<br />
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Trasferire l'impasto in uno stampo da 1 kg imburrato e infarinato.<br />
Far lievitare 10 ore o comunque tutta la notte, l'impasto raggiungerà la cima dello stampo.<br />
IL MIO TRA UN PO' ESCE TUTTO :)<br />
Cuocere in forno preriscaldato a 180° per 10' e a 150° per 35'.<br />
Se si colora troppo coprire con la carta stagnola.<br />
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<br />lucyhttp://www.blogger.com/profile/00965765254566205580noreply@blogger.com2tag:blogger.com,1999:blog-6770122705511842974.post-89373829966390693072013-08-29T12:11:00.001+02:002013-08-29T15:48:41.231+02:00UN PREMIO INASPETTATO<span style="font-size: large;"><span style="background-color: #fff6fa; font-family: Molengo; font-weight: bold; line-height: 1.5;"><span style="color: #53263c;">Ringrazio di vero cuore Antonella Stasi del blog </span><span style="color: red;">"</span><a href="http://meleemore.blogspot.it/"><span style="color: red;">meleemore</span></a></span><b style="background-color: #fff6fa; line-height: 1.5;"><span style="color: red;">"</span></b><span style="background-color: #fff6fa; color: #53263c; font-family: Molengo; font-weight: bold; line-height: 1.5;">per avermi donato questo premio</span></span><br />
<div class="post-body entry-content" id="post-body-6771959905911929389" itemprop="description articleBody" style="background-color: #fff6fa; position: relative; width: 938px;">
<b style="line-height: 1.5;"><span style="color: red; font-size: large;">Anto TVB</span></b><br />
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<a href="http://www.gliaffidabili.it/a/altro/il-premio-il-blog-affidabile"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgAtXvTmTMVy2_ktqGk12msTbam8nul3pKASAA1HEqdj8nrXah9EBEFZkYQQJgdaTvwNuenbyLCmTBSOO0EO15NeL6Pd8H7oruoOfilpNwk7Mb6iXyAUsQbIZj54FZlVW2zjrIFMB3xk1f/s1600/blog_affidabile.jpg" style="-webkit-box-shadow: rgba(0, 0, 0, 0.498039) 1px 1px 5px; background-color: white; background-position: initial initial; background-repeat: initial initial; border: none; box-shadow: rgba(0, 0, 0, 0.498039) 1px 1px 5px; padding: 8px; position: relative;" /></a></div>
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<b><span style="color: red; font-family: Arial, Helvetica, sans-serif; font-size: large;"><span style="line-height: 28px;">Ho la passione per la cucina da tantissimo tempo, un giorno un mio amico mi ha detto...perché non ti crei un tuo blog ed</span> è così che è esplosa la voglia di creare e condividere con tutti voi. </span></b></div>
<div class="post-body entry-content" id="post-body-6771959905911929389" itemprop="description articleBody" style="background-color: #fff6fa; position: relative; width: 938px;">
<span style="color: red; font-family: Arial, Helvetica, sans-serif; font-size: large;"><b><br /></b></span><span style="color: magenta; font-family: Molengo; font-size: 19px; font-weight: bold; line-height: 1.5;">Devo nominare 5 blog che corrispondono a questi requisiti:</span><br />
<ol style="line-height: 1.5;">
<li style="font-size: 19px; margin: 0px 0px 0.25em; padding: 0px;"><a href="http://meleemore.blogspot.it/"><b><span style="color: magenta; font-family: Arial, Helvetica, sans-serif;">http://meleemore.blogspot.it/</span></b></a></li>
<li style="font-size: 19px; margin: 0px 0px 0.25em; padding: 0px;"><a href="http://ipasticciditerry.blogspot.it/"><b><span style="color: magenta; font-family: Arial, Helvetica, sans-serif;">http://ipasticciditerry.blogspot.it/</span></b></a></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><a href="http://federicaincucina.blogspot.it/" style="line-height: normal;"><span style="color: magenta; font-family: Arial, Helvetica, sans-serif;"><b>http://federicaincucina.blogspot.it/</b></span></a></li>
<li style="font-size: 19px; margin: 0px 0px 0.25em; padding: 0px;"><a href="http://lacucinailmioregno.blogspot.it/"><b><span style="color: magenta; font-family: Arial, Helvetica, sans-serif;">http://lacucinailmioregno.blogspot.it/</span></b></a></li>
<li style="font-size: 19px; margin: 0px 0px 0.25em; padding: 0px;"><a href="http://mieleevaniglia.blogspot.it/"><b><span style="color: magenta; font-family: Arial, Helvetica, sans-serif;">http://mieleevaniglia.blogspot.it/</span></b></a></li>
</ol>
<span style="color: magenta;"><br /><span style="font-family: Molengo; font-size: 19px; font-weight: bold; line-height: 1.5;">Come si distingue un Blog Affidabile? Per alcuni semplici ma importanti </span><a href="http://www.gliaffidabili.it/a/altro/il-premio-il-blog-affidabile" style="font-family: Molengo; font-size: 19px; font-weight: bold; line-height: 1.5; text-decoration: none;">regole</a><span style="font-family: Molengo; font-size: 19px; font-weight: bold; line-height: 1.5;">:</span></span><br />
<span style="font-family: Molengo; font-size: 19px; font-weight: bold; line-height: 1.5;">1) E' aggiornato regolarmente</span><br />
<span style="font-family: Molengo; font-size: 19px; font-weight: bold; line-height: 1.5;">2) Mostra la passione autentica del blogger per l'argomento di cui scrive</span><br />
<span style="font-family: Molengo; font-size: 19px; font-weight: bold; line-height: 1.5;">3) Favorisce la condivisione e la partecipazione attiva dei lettori</span><br />
<span style="font-family: Molengo; font-size: 19px; font-weight: bold; line-height: 1.5;">4) Offre contenuti ed informazioni utili e originali</span><br />
<span style="font-family: Molengo; font-size: 19px; font-weight: bold; line-height: 1.5;">5) Non é infarcito di troppa pubblicità</span><br />
<br />
<br />
<br />
<span style="color: #53263c; font-family: Molengo; font-size: 19px; font-weight: bold; line-height: 1.5;">Dichiaro che i blog seguenti da me scelti rispettano le 5 regole del Premio "Il Blog Affidabile" disponibili a questa pagina </span><a href="http://www.gliaffidabili.it/a/altro/il-premio-il-blog-affidabile" style="color: #26533d; font-family: Molengo; font-size: 19px; font-weight: bold; line-height: 1.5; text-decoration: none;">http://www.gliaffidabili.it/a/altro/il-premio-il-blog-affidabile</a><span style="color: #53263c; font-family: Molengo; font-size: 19px; font-weight: bold; line-height: 1.5;"> . Sono pertanto una risorsa utile per gli utenti della Rete e meritevoli di essere conosciuti da un pubblico più ampio come gli artigiani, le aziende e i professionisti iscritti su </span><a href="http://gliaffidabili.it/" style="color: #26533d; font-family: Molengo; font-size: 19px; font-weight: bold; line-height: 1.5; text-decoration: none;">http://www.gliaffidabili.it/</a><span style="color: #53263c; font-family: Molengo; font-size: 19px; font-weight: bold; line-height: 1.5;">". </span></div>
lucyhttp://www.blogger.com/profile/00965765254566205580noreply@blogger.com4tag:blogger.com,1999:blog-6770122705511842974.post-1920906668817166952013-06-21T20:51:00.001+02:002013-06-21T21:42:21.973+02:00Angelica salata con pasta madre<div style="border: none; line-height: 0.64cm; margin-bottom: 0cm; padding: 0cm; text-align: center;">
<span style="color: red; font-family: Arial, sans-serif;"><span style="font-size: 17px;"><b><a href="http://blog.giallozafferano.it/fablesucre/angelica-salata-con-pasta-madre/">RICETTA DI EVA</a></b></span></span><br />
<strong><span style="color: red;"><span style="font-family: Arial, sans-serif;"><span style="font-size: 13pt;">Ingredienti:</span></span></span></strong></div>
<ul>
<div style="border: none; line-height: 0.64cm; margin-bottom: 0cm; padding: 0cm; text-align: center;">
<span style="color: black;"><span style="font-family: Arial, sans-serif;"><span style="font-size: 13pt;"><b>125 g di pasta madre</b></span></span></span></div>
<div style="border: none; line-height: 0.64cm; margin-bottom: 0cm; padding: 0cm; text-align: center;">
<span style="color: black;"><span style="font-family: Arial, sans-serif;"><span style="font-size: 13pt;"><b>500 g di farina manitoba</b></span></span></span></div>
<div style="border: none; line-height: 0.64cm; margin-bottom: 0cm; padding: 0cm; text-align: center;">
<span style="color: black;"><span style="font-family: Arial, sans-serif;"><span style="font-size: 13pt;"><b>225 g di Latte</b></span></span></span></div>
<div style="border: none; line-height: 0.64cm; margin-bottom: 0cm; padding: 0cm; text-align: center;">
<span style="color: black;"><span style="font-family: Arial, sans-serif;"><span style="font-size: 13pt;"><b>1
uovo</b></span></span></span></div>
<div style="border: none; line-height: 0.64cm; margin-bottom: 0cm; padding: 0cm; text-align: center;">
<span style="color: black;"><span style="font-family: Arial, sans-serif;"><span style="font-size: 13pt;"><b><b><a href="http://www.oleificimataluni.com/oliodante/">40 g di olio extravergine d'oliva Dante</a></b></b></span></span></span></div>
<div style="border: none; line-height: 0.64cm; margin-bottom: 0cm; padding: 0cm; text-align: center;">
<span style="color: black;"><span style="font-family: Arial, sans-serif;"><span style="font-size: 13pt;"><b>10
g di zucchero</b></span></span></span></div>
<div style="border: none; line-height: 0.64cm; margin-bottom: 0cm; padding: 0cm; text-align: center;">
<b style="font-family: Arial, sans-serif; font-size: 13pt; line-height: 0.64cm;">15 g di sale</b></div>
</ul>
<div style="border: none; line-height: 0.64cm; margin-bottom: 0cm; padding: 0cm; text-align: center;">
<strong><span style="color: red;"><span style="font-family: Arial, sans-serif;"><span style="font-size: 13pt;">Farcita
con:</span></span></span></strong></div>
<ul>
<div style="border: none; line-height: 0.64cm; margin-bottom: 0cm; padding: 0cm; text-align: center;">
<span style="color: black;"><span style="font-family: Arial, sans-serif;"><span style="font-size: 13pt;"><b>150 g di pancetta tagliata a cubetti</b></span></span></span></div>
<div style="border: none; line-height: 0.64cm; margin-bottom: 0cm; padding: 0cm; text-align: center;">
<span style="color: black;"><span style="font-family: Arial, sans-serif;"><span style="font-size: 13pt;"><b>200 g di formaggio fresco</b></span></span></span></div>
<div style="border: none; line-height: 0.64cm; margin-bottom: 0cm; padding: 0cm; text-align: center;">
<span style="color: black;"><span style="font-family: Arial, sans-serif;"><span style="font-size: 13pt;"><b>semi
di sesamo q.b.</b></span></span></span></div>
</ul>
<div style="margin-bottom: 0cm; text-align: center;">
<span style="color: red;"><span style="font-family: Arial, sans-serif;"><span style="font-size: 13pt;"><b>Procedimento:</b></span></span></span></div>
<div style="margin-bottom: 0cm; text-align: center;">
<span style="color: red;"><span style="font-family: Arial, sans-serif;"><span style="font-size: 13pt;"><b><br /></b></span></span></span></div>
<div style="line-height: 0.64cm; margin-bottom: 0cm; text-align: center;">
<span style="background-position: initial initial; background-repeat: initial initial;"><span style="color: black;"><span style="font-family: Arial, sans-serif;"><span style="font-size: 13pt;"><b>Tirare
fuori dal frigo 50 g di pasta madre, la mettiamo in un contenitore </b></span></span></span></span><b style="font-family: Arial, sans-serif; font-size: 17px; line-height: 0.64cm;">coperta con pellicola </b><b style="font-family: Arial, sans-serif; font-size: 13pt; line-height: 0.64cm;">e la lasciamo 2 ore a temperatura
ambiente.</b><br />
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<b style="font-family: Arial, sans-serif; font-size: 13pt; line-height: 0.64cm;"> A quel punto la rinfreschiamo con 50 g di farina 00 + 25 g
di acqua tiepida.</b><br />
<b style="font-family: Arial, sans-serif; font-size: 13pt; line-height: 0.64cm;">Lasciamo lievitare il panetto per 3 ore.</b><br />
<b style="font-family: Arial, sans-serif; font-size: 13pt; line-height: 0.64cm;"><br /></b>
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<b style="font-family: Arial, sans-serif; font-size: 13pt; line-height: 0.64cm;">Nella planetaria mettiamo la pasta madre a pezzetti,</b><br />
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<b style="font-family: Arial, sans-serif; font-size: 13pt; line-height: 0.64cm;">aggiungiamo lo zucchero, la farina, l'uovo e il latte.</b><br />
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<b style="font-family: Arial, sans-serif; font-size: 13pt; line-height: 0.64cm;"> </b><b style="font-family: Arial, sans-serif; font-size: 13pt; line-height: 0.64cm;">Impastiamo
a velocità moderata fino ad avere un impasto liscio ed omogeneo, </b><br />
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<b style="font-family: Arial, sans-serif; font-size: 13pt; line-height: 0.64cm;">aggiungere 20 g di olio e lasciarlo assorbire bene,</b><br />
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<b style="font-family: Arial, sans-serif; font-size: 13pt; line-height: 0.64cm;"> aggiungere gli
altri 20 g e impastare fino a che non è assorbito tutto, unire il
sale e impastare bene fino a quando si ottiene un impasto liscio e compatto.</b><br />
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<b style="font-family: Arial, sans-serif; font-size: 13pt; line-height: 0.64cm;">Ungere
una ciotola, mettere il panetto coperto con pellicola e lasciarlo
lievitare per 2 ore dentro il forno con la luce accesa.</b><br />
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<b style="font-family: Arial, sans-serif; font-size: 13pt; line-height: 0.64cm;"> Dopo le 2 ore di lievitazione, </b><br />
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<b style="font-family: Arial, sans-serif; font-size: 13pt; line-height: 0.64cm;">stendere l’impasto su carta da forno.</b><br />
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<b style="font-family: Arial, sans-serif; font-size: 13pt; line-height: 0.64cm;"><br /></b>
<b style="font-family: Arial, sans-serif; font-size: 17px;">Spalmare con il formaggio fresco, la pancetta e i semi di sesamo.</b><br />
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<span style="color: black;"><span style="font-family: Arial, sans-serif;"><span style="font-size: 13pt;"><b>Arrotolare la pasta formando un cilindro,</b></span></span></span><br />
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<b style="font-family: Arial, sans-serif; font-size: 13pt; line-height: 0.64cm;"><br /></b>
<b style="font-family: Arial, sans-serif; font-size: 13pt; line-height: 0.64cm;">tagliare in due dalla parte più lunga,</b></div>
<b style="font-family: Arial, sans-serif; font-size: 13pt; line-height: 0.48cm;">intrecciare i due pezzi lasciando la parte tagliata in alto, chiudere a ciambella e mettere sulla teglia.</b><br />
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<span style="color: black;"><span style="font-family: Arial, sans-serif;"><span style="font-size: 13pt;"><b>Lasciare lievitare ancora per 6 ore sempre dentro al forno con luce accesa.</b></span></span></span><br />
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<b style="font-family: Arial, sans-serif; font-size: 13pt; line-height: 0.64cm;">Togliere dal forno.</b><span style="line-height: 0.64cm;"> </span><br />
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<span style="color: black;"><span style="font-family: Arial, sans-serif;"><span style="font-size: 13pt;"><b> Scaldare il forno a 160°/170° e </b></span></span></span><b style="font-family: Arial, sans-serif; font-size: 13pt; line-height: 0.64cm;">infornare per circa 40/50 minuti.</b></div>
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<span style="color: black;"><b style="font-family: Arial, sans-serif; font-size: 13pt; line-height: 0.64cm;">“Dipende dal vostro forno”</b></span><br />
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</span>lucyhttp://www.blogger.com/profile/00965765254566205580noreply@blogger.com4tag:blogger.com,1999:blog-6770122705511842974.post-8098669621485275252013-06-19T19:52:00.001+02:002013-06-19T20:48:35.589+02:00Torta di pomodori ai grissini<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhw2FENGrYNzMXnTEBvLFCyR10QTO4rTxgaP9TVuPR1YEKwhugGd8EQPHmzyUvo16497qDXn21_RqWnex-36xHF9DXrH8B-BrfRXw6Cv2PWW0K3g4KktL_TWcq0NrriPpj5Gv_ugDPihr4/s1600/DSCF7166.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhw2FENGrYNzMXnTEBvLFCyR10QTO4rTxgaP9TVuPR1YEKwhugGd8EQPHmzyUvo16497qDXn21_RqWnex-36xHF9DXrH8B-BrfRXw6Cv2PWW0K3g4KktL_TWcq0NrriPpj5Gv_ugDPihr4/s640/DSCF7166.JPG" width="640" /></a></div>
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<span style="color: red; font-family: Arial, Helvetica, sans-serif; font-size: large;"><b>Ingredienti per la pasta brisé:</b></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><b>200 g di farina tipo 0</b></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><b>100 g di burro morbido</b></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><b>60 g di acqua fredda</b></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><b>un pizzico di sale</b></span></div>
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<span style="color: red; font-family: Arial, Helvetica, sans-serif; font-size: large;"><b>-----------------------</b></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><b><a href="http://www.incucinaconlucy.blogspot.it/search?q=grissini">80 g di grissini al sesamo QUI LA RICETTA</a></b></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><b> olio extravergine di oliva DANTE</b></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><b>pomodorini ciliegia q.b.</b></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><b>100 g di formaggio grana grattugiato</b></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><b>basilico q.b.</b></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><b>1 spicchio di aglio</b></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><b>sale e pepe bianco q.b.</b></span></div>
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<b><span style="color: red; font-size: large;">PROCEDIMENTO:</span></b></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><b>Versare nel boccale la farina, il burro, l'acqua e il sale, impastare 20" V 6.</b></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh36UJffM3pex_zXgXfSbERsaE35TdZ-bgTxbqiUPE8SO2Cf5w7S9bOTxDAJ-5dSBOnbRA8Ul48MbgfcDSU-xL4TSXbbqqNov6J5-ZX1eJqd_Qtht1HwDWHMlpie9NhOCiLlk-kBYqGzJo/s1600/DSCF7118.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh36UJffM3pex_zXgXfSbERsaE35TdZ-bgTxbqiUPE8SO2Cf5w7S9bOTxDAJ-5dSBOnbRA8Ul48MbgfcDSU-xL4TSXbbqqNov6J5-ZX1eJqd_Qtht1HwDWHMlpie9NhOCiLlk-kBYqGzJo/s640/DSCF7118.JPG" width="640" /></a></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><b>Avvolgere l'impasto nella pellicola e lasciarlo riposare in frigorifero per 15'.</b></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifUFPBUdqmUPO9eJHVA49nsDdpeDpoH2VtGyuzVqbdkpgHS1ICLms_kzvavMs8G0N7HNod0vgQePkI3hPlF0TTIhc2-mmczD0aAz_aPuhTjRJMIHiFi21WATFOCnIUVg20VVTfYfE1aAk/s1600/DSCF7119.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifUFPBUdqmUPO9eJHVA49nsDdpeDpoH2VtGyuzVqbdkpgHS1ICLms_kzvavMs8G0N7HNod0vgQePkI3hPlF0TTIhc2-mmczD0aAz_aPuhTjRJMIHiFi21WATFOCnIUVg20VVTfYfE1aAk/s640/DSCF7119.JPG" width="640" /></a></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><b>Riscaldare il forno a 200°. Oliare una teglia rotonda per crostate di circa 22 cm di diametro e stendete la pasta.</b></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiN5Ect3qk8JueAHNmG-3PIFNPpeLjXoT_8-qz7DC0ZLrAiNbgW2eGZBgOpRACXC2ow4KHJH-s5W_jP0ujYVEAfnM0ep-9G2PTE-vTG3xszRELXPTmasaHaFYnKbBCWhN9AOBMtSjNQSSw/s1600/DSCF7134.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiN5Ect3qk8JueAHNmG-3PIFNPpeLjXoT_8-qz7DC0ZLrAiNbgW2eGZBgOpRACXC2ow4KHJH-s5W_jP0ujYVEAfnM0ep-9G2PTE-vTG3xszRELXPTmasaHaFYnKbBCWhN9AOBMtSjNQSSw/s640/DSCF7134.JPG" width="640" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1FDVMgmu3n1C6K-oolUxRgccCZjEM81OBglhd5dMo-Y43-h7YTKUfP58n441pidNsBQgyvfY831_6cXlRhaEVnTw4Z8qF-nqalSoyxKYc2jhXgBrUKj8f9F27RrXrTykvJkLmoIuUly0/s1600/DSCF7136.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1FDVMgmu3n1C6K-oolUxRgccCZjEM81OBglhd5dMo-Y43-h7YTKUfP58n441pidNsBQgyvfY831_6cXlRhaEVnTw4Z8qF-nqalSoyxKYc2jhXgBrUKj8f9F27RrXrTykvJkLmoIuUly0/s640/DSCF7136.JPG" width="640" /></a></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><b>Tritare nel bimby i grissini, l'aglio e 35 g di basilico, 15" V 7.</b></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXtxiiLhObkK-GPTAgtCdMxdVR6j_s0bPswa4d1NDbPAT2xdhu8T8zso-WjfAZuCsUwBl7ju6wio6a2lvt_k8iX1-Rhe8AnzHZXDe2IJO9rLLLamTDKswGUPLeJHzEXgtOx5OhcjhHYPg/s1600/DSCF7129.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXtxiiLhObkK-GPTAgtCdMxdVR6j_s0bPswa4d1NDbPAT2xdhu8T8zso-WjfAZuCsUwBl7ju6wio6a2lvt_k8iX1-Rhe8AnzHZXDe2IJO9rLLLamTDKswGUPLeJHzEXgtOx5OhcjhHYPg/s640/DSCF7129.JPG" width="640" /></a></div>
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<span style="text-align: start;"> </span><b style="font-family: Arial, Helvetica, sans-serif; font-size: x-large;">Aggiungere 40 g d'olio e soffriggere per 7' 100° V 1 .</b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDkuHfXnpTvZsfobm35tHZn_kGM-GHVfWAv2q1cLPnX8pq7pMSBWcBNLSFT-uXc-bxsLJcH9XUNrVy8ov8ISf6XnhWGcnXZ0O_W_v6ArL07vaQZG9c4JuLPc74CSGPZOyfxhUXxdg-blo/s1600/DSCF7133.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDkuHfXnpTvZsfobm35tHZn_kGM-GHVfWAv2q1cLPnX8pq7pMSBWcBNLSFT-uXc-bxsLJcH9XUNrVy8ov8ISf6XnhWGcnXZ0O_W_v6ArL07vaQZG9c4JuLPc74CSGPZOyfxhUXxdg-blo/s640/DSCF7133.JPG" width="640" /></a></div>
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<b style="font-family: Arial, Helvetica, sans-serif; font-size: x-large; text-align: center;">Lasciatelo intiepidire e versatelo nel guscio della pasta </b></div>
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<b style="font-family: Arial, Helvetica, sans-serif; font-size: x-large; text-align: center;"> </b><b style="font-family: Arial, Helvetica, sans-serif; font-size: x-large; text-align: center;">brisé.</b></div>
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<b style="font-family: Arial, Helvetica, sans-serif; font-size: x-large;">Appoggiatevi sopra i pomodorini, lavati, asciugati e conditi con olio, sale e pepe bianco. Forate i pomodorini così non scoppiano durante la cottura.</b></div>
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<b style="font-family: Arial, Helvetica, sans-serif; font-size: x-large;"> Nel boccale, mettere il formaggio grana a pezzi, 20 foglie di basilico, pepe e 35 g di olio. Tritate 20" V 7. </b></div>
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<b style="font-family: Arial, Helvetica, sans-serif; font-size: x-large;">Mettete il composto fra i pomodorini e un po' sopra.</b></div>
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<b style="font-family: Arial, Helvetica, sans-serif; font-size: x-large;">Cuocete la crostata a 200° per 30'.</b></div>
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<b style="font-family: Arial, Helvetica, sans-serif; font-size: x-large;">Sformatela da fredda e servitela con ciuffi di basilico.</b></div>
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<br />lucyhttp://www.blogger.com/profile/00965765254566205580noreply@blogger.com4tag:blogger.com,1999:blog-6770122705511842974.post-52113787006680966542013-06-17T09:26:00.000+02:002013-07-08T11:56:05.258+02:00Casetta di fragole<span style="color: red; font-family: Arial, Helvetica, sans-serif;"><b><br /></b></span>
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<span style="color: red; font-family: Arial, Helvetica, sans-serif; font-size: large;"><b>INGREDIENTI:</b></span></div>
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<b style="font-family: Arial, Helvetica, sans-serif;"><span style="font-size: large;">2 quadrati 30x30 di pan di spagna </span></b></div>
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<b style="color: red; font-family: Arial, Helvetica, sans-serif;"><span style="font-size: large;">PASTA BISCOTTO:</span></b></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><b>400 g di farina</b></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><b>250 g di burro</b></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><b>140 g di zucchero </b></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><b>2 uova</b></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><b>1 tuorlo</b></span></div>
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<b style="color: red; font-family: Arial, Helvetica, sans-serif;"><span style="font-size: large;">PER DECORARE:</span></b></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><b><a href="http://incucinaconlucy.blogspot.it/2013/06/marmellata-di-fragole.html">marmellata di fragole q.b. QUI LA RICETTA</a></b></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><b><a href="http://www.incucinaconlucy.blogspot.it/search/label/Crema%20di%20burro">800 g di crema di burro QUI LA RICETTA</a></b></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><b><a href="http://www.incucinaconlucy.blogspot.it/search?q=gelatina+di+fragole">gelatina di fragole q.b. QUI LA RICETTA</a></b></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><b>6 cestini di fragole</b></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><b>cioccolato fuso</b></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><b>1 tavoletta di cioccolato bianco a finestre grandi</b></span></div>
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<span style="font-size: large;"><span style="color: red; font-family: Arial, Helvetica, sans-serif;"><b>PROCEDIMENTO </b></span><b style="color: red; font-family: Arial, Helvetica, sans-serif;">PASTA BISCOTTO</b><b style="color: red; font-family: Arial, Helvetica, sans-serif;"> :</b></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><b>Miscelate la farina e lo zucchero in una ciotola, unite il burro ammorbidito e tagliato a cubetti e lavorate l'impasto fino a ottenere tante briciole. Disponete il composto a fontana, mettete al centro le uova e il tuorlo, lavorate il tutto velocemente. Formate una palla e mettetela in frigorifero a rassodare per 30'. </b></span></div>
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<b><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Su carta da forno infarinata stendete la pasta biscotto con un mattarello allo spessore di 5 mm, ricavate un quadrato di 30x30 cm , 15 biscotti di 6x7 cm e 6 di 4 cm di diametro.</span></b></div>
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<b><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Bucherellate la superficie e cuocete 12-15' a 180°, togliete dal forno e lasciate raffreddare.</span></b></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><b>Ritagliate il pan di spagna in rettangoli....</b></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><b>4 rettangoli da 18 x 14 cm</b></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><b>1 rettangolo da 11 x 18 cm</b></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><b>1 rettangolo da 8 x 18 cm</b></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><b>2 rettangoli da 9 x 5 cm </b></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><b>1 rettangolo da 2 x 18 cm</b></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><b> Ponete i rettangoli di pan si spagna sul biscotto grande, spalmateli con un velo di marmellata di fragole e uno strato di crema di burro, sovrapponeteli formando la casetta.</b></span></div>
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<b><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Terminate il culmine della casetta con la crema di burro.</span></b></div>
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<b><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Rivestite completamente la casetta con la crema di burro.</span></b></div>
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<b><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Posizionate i biscotti rettangolari attorno alla casetta fissandoli con poca marmellata.</span></b></div>
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<b><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Utilizzate i quadrati di cioccolato bianco per le finestre e disponete le fragole lavate e asciugate sui gradini del tetto.</span></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUC0u9ZpEhRjqxR8vWhID8RWr09QF-MNMZSPoZBdHkiDDbhzcgl6Jzf7gvbOTI7ctYsU3-LTH8BDOIN8acrtw5MNtuhXTRpJzdqHdV_K5_P_6KVryylmSaLvK6Gi2KLWyaEXtGXQNV0dg/s1600/DSCF7075.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUC0u9ZpEhRjqxR8vWhID8RWr09QF-MNMZSPoZBdHkiDDbhzcgl6Jzf7gvbOTI7ctYsU3-LTH8BDOIN8acrtw5MNtuhXTRpJzdqHdV_K5_P_6KVryylmSaLvK6Gi2KLWyaEXtGXQNV0dg/s640/DSCF7075.JPG" width="640" /></a></div>
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<b><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Spalmate di marmellata i biscotti tondi.</span></b></div>
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<b><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Decorate il biscotto da utilizzare come porta con il cioccolato fuso e posizionatelo sul davanti della casa.</span></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6VIS0RBtgJJN6lenInaPNxBhF7EVVZTzhx35H1JINjSo8L4QGXbnaQTTdYYMhyphenhyphenjecNtSTEpe26_BJttnhi5o71CY9gE4kR4x_nKQQKj4capAr-E8kL9-VLRGVQxIBCnWEfgDK0PEvuQ0/s1600/DSCF7077.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6VIS0RBtgJJN6lenInaPNxBhF7EVVZTzhx35H1JINjSo8L4QGXbnaQTTdYYMhyphenhyphenjecNtSTEpe26_BJttnhi5o71CY9gE4kR4x_nKQQKj4capAr-E8kL9-VLRGVQxIBCnWEfgDK0PEvuQ0/s640/DSCF7077.JPG" width="640" /></a></div>
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<b><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Con la crema di burro posta in una sac-a-poche decorate i muri e il tetto della casetta.</span></b></div>
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<b><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Ponete la gelatina di fragole in una sac-a-poche e ricoprite le fragole del tetto.</span></b></div>
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<b><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Ponete in frigorifero per almeno 2 ore, prima di servire decorate con fragole intere.</span></b></div>
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lucyhttp://www.blogger.com/profile/00965765254566205580noreply@blogger.com7tag:blogger.com,1999:blog-6770122705511842974.post-43598780830130413502013-06-15T21:05:00.002+02:002013-06-17T10:52:50.852+02:00Gelatina di fragole<div style="text-align: center;">
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<span style="color: red; font-family: Arial, Helvetica, sans-serif;"><b><br /></b></span>
<b style="color: red; font-family: Arial, Helvetica, sans-serif;">INGREDIENTI:</b></div>
<div style="text-align: center;">
<span style="color: red; font-family: Arial, Helvetica, sans-serif;"><b><br /></b></span></div>
<div style="text-align: center;">
<span style="font-family: Arial, Helvetica, sans-serif;"><b>2 fogli di colla di pesce </b></span></div>
<div style="text-align: center;">
<span style="font-family: Arial, Helvetica, sans-serif;"><b>300 g di fragole</b></span></div>
<div style="text-align: center;">
<span style="font-family: Arial, Helvetica, sans-serif;"><b>75 g di zucchero</b></span></div>
<div style="text-align: center;">
<span style="font-family: Arial, Helvetica, sans-serif;"><b>30 g di succo di limone </b></span></div>
<div style="text-align: center;">
<span style="font-family: Arial, Helvetica, sans-serif;"><b><br /></b></span></div>
<div style="text-align: center;">
<span style="color: red; font-family: Arial, Helvetica, sans-serif;"><b>PROCEDIMENTO:</b></span></div>
<div style="text-align: center;">
<span style="font-family: Arial, Helvetica, sans-serif;"><b>Mettere in un contenitore i due fogli di gelatina in acqua fredda per 10' .</b></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><b>Versare nel boccale le fragole, lo zucchero e il succo del limone, cuocere 7' 70° V 4 .</b></span><br />
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<span style="font-family: Arial, Helvetica, sans-serif;"><b><br /></b></span></div>
<div style="text-align: center;">
<b style="font-family: Arial, Helvetica, sans-serif;">Unire i fogli di gelatina ben strizzati e frullare 30" V 4</b></div>
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<b style="font-family: Arial, Helvetica, sans-serif;"><br /></b>
<b style="font-family: Arial, Helvetica, sans-serif;">Conservare in frigorifero</b></div>
lucyhttp://www.blogger.com/profile/00965765254566205580noreply@blogger.com0tag:blogger.com,1999:blog-6770122705511842974.post-37431659988903895112013-06-15T20:58:00.000+02:002013-06-15T21:10:02.306+02:00CREMA DI BURRO<div style="text-align: center;">
<b><span style="color: red;">INGREDIENTI:</span></b></div>
<div style="text-align: center;">
<b>250 g di burro freddo</b></div>
<div style="text-align: center;">
<b>500 g di zucchero a velo</b></div>
<div style="text-align: center;">
<b>3 cucchiai di panna</b></div>
<div style="text-align: center;">
<b><span style="color: red;">PROCEDIMENTO:</span></b></div>
<br />
<div style="text-align: center;">
<span style="color: red; font-weight: bold;"><br /></span></div>
<div style="text-align: center;">
<b>In una ciotola lavorate il burro con le fruste elettriche.</b></div>
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<b><br /></b>
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<b>Unire lo zucchero a velo e la panna, continuando a sbattere.</b><br />
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<b>Si ottiene una crema densa.</b><br />
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<b><br /></b>lucyhttp://www.blogger.com/profile/00965765254566205580noreply@blogger.com0tag:blogger.com,1999:blog-6770122705511842974.post-64451777801655552112013-06-14T17:59:00.000+02:002013-07-08T11:56:39.457+02:00Involtini delicati con marmellata di fragole<div style="text-align: center;">
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<span style="color: red; font-size: large;"><b>Ingredienti:</b></span></div>
<div style="text-align: center;">
<b style="font-size: x-large;">6 belle fette di fesa di tacchino</b></div>
<div style="text-align: center;">
<span style="font-size: large;"><b>12 fette di lardo pancettato o lardo di colonnata</b></span></div>
<div style="text-align: center;">
<span style="font-size: large;"><b>rosmarino</b></span></div>
<div style="text-align: center;">
<span style="font-size: large;"><b>1 spicchio d'aglio</b></span><br />
<div>
<span style="font-size: large;"><b>1 confezione di panna da cucina</b></span></div>
<div>
<span style="font-size: large;"><b>sale q.b.</b></span></div>
<div>
<span style="font-size: large;"><b><a href="http://www.oleificimataluni.com/oliodante/prodotti.php">olio dante</a></b></span></div>
<div>
<span style="font-size: large;"><b>cognac</b></span></div>
</div>
<div style="text-align: center;">
<span style="font-size: large;"><b>marmellata di fragole q.b. <a href="http://incucinaconlucy.blogspot.it/2013/06/marmellata-di-fragole.html">QUI LA RICETTA</a></b></span><br />
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<span style="color: red; font-size: large;"><b><br /></b></span>
<span style="color: red; font-size: large;"><b>Procedimento:</b></span></div>
<div style="text-align: center;">
<b style="font-size: x-large;">Battere
le fettine di fesa di tacchino, spalmare ogni fettina con la marmellata di fragole
e coprire con il lardo pancettato.</b></div>
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<div style="margin-bottom: 0cm;">
<div style="text-align: center;">
<span style="color: black;"><span style="font-family: Times New Roman;"><span style="font-size: large;"><b>Formare
l'involtino, legare 1 rametto di rosmarino con spago da cucina e
chiudere i lati con degli stuzzicadenti.</b></span></span></span></div>
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<span style="color: black;"><span style="font-family: Times New Roman;"><span style="font-size: large;"><b>In
una padella antiaderente, mettere l'olio e soffriggere l'aglio,</b></span></span></span></div>
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<span style="color: black;"><span style="font-family: Times New Roman;"><span style="font-size: large;"><b><br /></b></span></span></span>
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<span style="color: black;"><span style="font-family: Times New Roman;"><span style="font-size: large;"><b> unire
gli involtini, salare e lasciare rosolare.</b></span></span></span></div>
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<span style="color: black;"><span style="font-family: Times New Roman;"><span style="font-size: large;"><b><br /></b></span></span></span></div>
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<span style="color: black;"><span style="font-family: Times New Roman;"><span style="font-size: large;"><b>Una
volta dorati sfumare con il cognac e lasciare cuocere per 25' .</b></span></span></span></div>
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<span style="color: black;"><span style="font-family: Times New Roman;"><span style="font-size: large;"><b>In
un piatto amalgamare la panna con tre cucchiai di marmellata </b></span></span></span></div>
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<span style="color: black;"><span style="font-family: Times New Roman;"><span style="font-size: large;"><b>e
versare in padella.</b></span></span></span></div>
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<span style="color: black;"><span style="font-family: Times New Roman;"><span style="font-size: large;"><b>Lasciare
cuocere per qualche minuto e spegnere.</b></span></span></span></div>
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<span style="color: black;"><span style="font-family: Times New Roman;"><span style="font-size: large;"><b><br /></b></span></span></span></div>
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lucyhttp://www.blogger.com/profile/00965765254566205580noreply@blogger.com4tag:blogger.com,1999:blog-6770122705511842974.post-38054386183632543782013-06-14T17:39:00.000+02:002014-03-14T16:35:39.512+01:00Marmellata di fragole<div style="text-align: center;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBCiFQNMlqD1BD9XZKqLQzDhTkSymK24HVv5UppoJ05JVRUOD_1IUCCemYopbIXsHrBzqy1FrYOYFY6-GIdvHEv2rM3B1vrMYGZpsuQz8Y7ZuRb1ofXv69qx1990A0EB8Pa8O-AHOa-ys/s1600/DSCF6990.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBCiFQNMlqD1BD9XZKqLQzDhTkSymK24HVv5UppoJ05JVRUOD_1IUCCemYopbIXsHrBzqy1FrYOYFY6-GIdvHEv2rM3B1vrMYGZpsuQz8Y7ZuRb1ofXv69qx1990A0EB8Pa8O-AHOa-ys/s640/DSCF6990.JPG" height="640" width="480" /></a></div>
<b style="line-height: 27px; text-align: justify;"><span style="background-color: #f3f3f3; color: red; font-family: Arial, Helvetica, sans-serif; font-size: large;">Ingredienti: </span></b></div>
<div style="line-height: 27px; text-align: center;">
<b><span style="background-color: #f3f3f3; font-family: Arial, Helvetica, sans-serif; font-size: large;">1Kg di fragole</span></b></div>
<div style="line-height: 27px; text-align: center;">
<b><span style="background-color: #f3f3f3; font-family: Arial, Helvetica, sans-serif; font-size: large;">450gr di zucchero</span></b></div>
<div style="line-height: 27px; text-align: center;">
<b><span style="background-color: #f3f3f3; font-family: Arial, Helvetica, sans-serif; font-size: large;">succo di un limone</span></b></div>
<div style="line-height: 27px; text-align: center;">
<b><span style="background-color: #f3f3f3; color: red; font-family: Arial, Helvetica, sans-serif; font-size: large;">Procedimento:</span></b></div>
<div style="line-height: 27px; text-align: center;">
<b><span style="background-color: #f3f3f3; font-family: Arial, Helvetica, sans-serif; font-size: large;">Lavare ed asciugare le fragole.</span></b></div>
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<b><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><br /></span></b></div>
<div style="line-height: 27px; text-align: justify;">
<b><span style="background-color: #f3f3f3; font-family: Arial, Helvetica, sans-serif; font-size: large;">Mettere nel boccale del bimby, le fragole, lo zucchero e il succo del limone.</span></b></div>
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<b><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><br /></span></b></div>
<div style="background-color: white; line-height: 27px; text-align: justify;">
<b><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Cuocere 30' 100° V1 e 30' Varoma V1 togliendo il misurino e mettendo il cestello capovolto per evitare gli schizzi ed evitare di bruciarsi. <span style="color: #5b5b5b;"> </span></span></b></div>
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<b>BUONAAAAA</b></div>
lucyhttp://www.blogger.com/profile/00965765254566205580noreply@blogger.com0tag:blogger.com,1999:blog-6770122705511842974.post-33435619320669742072013-06-10T10:40:00.001+02:002013-06-10T15:55:56.646+02:00Very Inspiring Blogger Award<span style="background-color: white; color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 15px; line-height: 20px;"><br /></span>
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<span style="background-color: white;"><span style="font-family: Molengo; font-size: 19px; font-weight: bold; line-height: 28px;">In questo post non vi parlo di ricette ma di un premio ricevuto da due mie amiche Damerinda di </span><b><span style="font-size: large;"><a href="http://lacucinailmioregno.blogspot.it/"><span style="color: lime;">cucinare semplicemente</span></a><span style="color: cyan;"> e <a href="http://meleemore.blogspot.it/"><span style="color: cyan;">Antonella di mele&more</span></a></span></span></b><span style="font-family: Molengo; font-size: 19px; font-weight: bold; line-height: 28px;"><span style="color: cyan;"> </span>grazie ragazze!</span></span><br />
<span style="background-color: white; font-family: Molengo; font-size: 19px; font-weight: bold; line-height: 28px;">Accetto il Premio e le relative regole.</span><br />
<span style="background-color: white; font-family: Molengo; font-size: 19px; font-weight: bold; line-height: 28px;">Le regole sono: raccontare 7 cose su di noi e regalare questo premio ad altri 15 blogger che hanno meno di 200 followers che a loro volta dovranno far girare questo premio diventando followers .</span><br />
<span style="background-color: white; font-family: Molengo; font-size: 19px; font-weight: bold; line-height: 28px;">E' un modo per conoscere e far conoscere nuovi blog... mi auguro che ai menzionati qui sotto faccia piacere stare al gioco, ma non è assolutamente obbligatorio dover ricambiare.</span><br />
<b><span style="background-color: white; font-size: large;">Le 7 cose che mi rappresentano sono:</span></b><br />
<span style="background-color: white; color: red;"><b style="font-family: Molengo; font-size: 19px; line-height: 28px;">* mi piace condividere ricette e imparare di tutto e di più</b><br /><span style="font-family: Molengo;"><span style="font-size: 19px; line-height: 28px;"><b>* mi piace la sincerità e le persone oneste</b></span></span><br style="font-family: Molengo; font-size: 19px; font-weight: bold; line-height: 28px;" /><span style="font-family: Molengo;"><span style="font-size: 19px; line-height: 28px;"><b>* adoro la mia famiglia</b></span></span><br style="font-family: Molengo; font-size: 19px; font-weight: bold; line-height: 28px;" /><span style="font-family: Molengo;"><span style="font-size: 19px; line-height: 28px;"><b>* mi piace fare un po' di tutto.... cucinare, fare ricami a macchina, maglie...</b></span></span><br style="font-family: Molengo; font-size: 19px; font-weight: bold; line-height: 28px;" /><span style="font-family: Molengo;"><span style="font-size: 19px; line-height: 28px;"><b>* amo il mio cagnolino </b></span></span><br style="font-family: Molengo; font-size: 19px; font-weight: bold; line-height: 28px;" /><span style="font-family: Molengo;"><span style="font-size: 19px; line-height: 28px;"><b>* mangerei pizza e focaccia tutti i giorni :P</b></span></span><br style="font-family: Molengo; font-size: 19px; font-weight: bold; line-height: 28px;" /><span style="font-family: Molengo; font-size: 19px; font-weight: bold; line-height: 28px;">* mi piace rilassarmi sulla neve :)</span></span><br />
<span style="background-color: white; font-family: Molengo; font-size: 19px; font-weight: bold; line-height: 28px;">Arriviamo ai 15 blog a cui passo il premio e se accetteranno dovranno scrivere un post come questo con 7 cose che le rappresentino e 15 blog da premiare e di cui diventare follower…</span><br />
<span style="background-color: white; color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 15px; line-height: 20px;"><br /></span>
<a href="http://lacucinailmioregno.blogspot.it/"><span style="color: magenta; font-size: large;">http://lacucinailmioregno.blogspot.it/</span></a><br />
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<a href="http://meleemore.blogspot.it/"><span style="color: magenta; font-size: large;">http://meleemore.blogspot.it/</span></a><br />
<span style="color: magenta; font-size: large;"><br style="background-color: white;" /><a href="http://ipasticciditerry.blogspot.it/"><span style="color: magenta;">http://ipasticciditerry.blogspot.it/</span></a></span><br />
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<a href="http://lecreazionididony.blogspot.it/"><span style="color: magenta; font-size: large;">http://lecreazionididony.blogspot.it/</span></a><br />
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<a href="http://atavolainsieme.blogspot.it/"><span style="color: magenta; font-size: large;">http://atavolainsieme.blogspot.it/</span></a><br />
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<a href="http://rossomelogranoblog.blogspot.it/"><span style="color: magenta; font-size: large;">http://rossomelogranoblog.blogspot.it/</span></a><br />
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<a href="http://mangiamocisu.blogspot.it/"><span style="color: magenta; font-size: large;">http://mangiamocisu.blogspot.it/</span></a><br />
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<a href="http://lasilviuzza.blogspot.it/"><span style="color: magenta; font-size: large;">http://lasilviuzza.blogspot.it/</span></a><br />
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<a href="http://staserasicenadanoi.blogspot.it/"><span style="color: magenta; font-size: large;">http://staserasicenadanoi.blogspot.it/</span></a><br />
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<a href="http://lapassionedicigno.blogspot.it/"><span style="color: magenta; font-size: large;">http://lapassionedicigno.blogspot.it/</span></a><br />
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<a href="http://bricioledimontagna.blogspot.it/"><span style="color: magenta; font-size: large;">http://bricioledimontagna.blogspot.it/</span></a><br />
<span style="color: magenta; font-size: large;"><br /></span>
<a href="http://inviaggioincucina.blogspot.it/"><span style="color: magenta; font-size: large;">http://inviaggioincucina.blogspot.it/</span></a><br />
<span style="color: magenta; font-size: large;"><br /></span>
<a href="http://lacucinadianisja.blogspot.it/"><span style="color: magenta; font-size: large;">http://lacucinadianisja.blogspot.it/</span></a><br />
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<a href="http://destreggiandomiincucina.blogspot.it/"><span style="color: magenta; font-size: large;">http://destreggiandomiincucina.blogspot.it/</span></a><br />
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<a href="http://deliziesaporiglutenfree.blogspot.it/"><span style="color: magenta; font-size: large;">http://deliziesaporiglutenfree.blogspot.it/</span></a>lucyhttp://www.blogger.com/profile/00965765254566205580noreply@blogger.com0